How To Make Apple Sauce

How To Make Apple Sauce

Traditional Apple Sauce Recipe. The perfect accompaniment to roast pork or cold meats. Enjoy our Apple Sauce recipe.

You Will Need

• 3 large cooking apples (or Granny Smiths to substitute)
• 200 ml water
• 80 g sugar
• 1 chopping board
• 1 heavy bottomed saucepan
• 1 hand whisk
• 1 liquidiser (optional)
• 1 knife
• 1 peeler
• 1 spatula

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Step 1:

Peel and dice the apples

Begin by peeling all three apples individually and then slice them in both directions to make small cubes. Discard the cores and any pips.

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Step 2:

Put into the saucepan

Place the diced apple into the pan. Add 200ml of water and sprinkle with the sugar.

Cover with the saucepan lid.

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Step 3:

Stew the apples

Over a low heat, bring the apples to a gentle simmer and stew them for 15 minutes.

Stir occasionally to avoid sticking.

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Step 4:

Purée the apples

Once stewed, beat the apples to a purée in the pan with a hand whisk.

A smoother sauce can be made by putting the purée through a liquidiser.

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Step 5:

Serve

Apple sauce is a traditional and delicious accompaniment for roast pork, duck dishes or cold meats.