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How To Make Apple Strudel

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1 out of 1 person found this comment helpful Anonymous  (1 hour ago)

This is a really good recipe but it doesnt specify which bit of cinnamon should go in where. Beacause you need 1tsp and half tsp, when do you put the 1tsp in and when do you put the half tsp in? it doesnt specify.

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0 out of 1 person found this comment helpful Anonymous  (19 days ago)

I would like to the see the ingredients convert to cups instead of grams because many of people bake with cups or teaspoon. I would like to have this recipe into cups. Would that be possible. It is a great recipe. I just had to eye most of the ingredients BTS

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1 out of 1 person found this comment helpful Anonymous  (93 days ago)

Ah.. the cinnamon mixture is the breadcrumbs, sugar aand cinnamon of step 5

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Anonymous  (93 days ago)

What happens to the set aside ingredients of Step 5? Breadcrumbs etc

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0 out of 1 person found this comment helpful Anonymous  (125 days ago)

tip for phylo (or fillo !) pastry, while handling it place it on a damp cloth and keep it covered with another damp cloth - this prevents it from drying and tearing.

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Anonymous  (153 days ago)

I tried the same recipe with Pie crust instead of phylo dough and added 2 plums as well, gives a nice pinkish color n sour n sweet flavor that blends well with apples n vanilla icecream! :) best video ever! better than all the ones posted on you-tube!

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mmreow  (233 days ago)

this recipe was great! although i must say it was tricky with the phylo sheets though, i kept tearing them up.

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