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How To Make Apricot-Ginger Sauce

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How To Make Apricot-Ginger Sauce

How To Make Apricot-Ginger Sauce: Brought to VideoJug by user Alexis, this film shows you how to prepare an apricot ginger teriyaki sauce. For more information, visit the website youteriyaki.com.

You Will Need

  • Apricot Preserves
  • Kokkoman Teriyaki Marinade and Sauce
  • Original Teriyaki
  • Brown Sugar
  • Fresh Ginger
  • Onion Powder
  • Chicken Breast , (skinless, boneless)
  • OR Pork Loin Chops , (boneless)

Step 1:

Prepare The Sauce

Welcome to the Kikkoman Teriyaki Recipe Series. We are going to prepare an apricot-ginger teriyaki sauce that you can use with either chicken or pork. So let's begin! Take one third of a cup of apricot preserves, cutting up any large pieces, and place in a small saucepan. Add a quarter cup of Kokkoman Teriyaki Sauce, one and one half teaspoons of brown sugar, one teaspoon of grated fresh ginger, and a quarter teaspoon of onion powder. Stir occasionally while bringing the mixture to a boil. Remove the pan from the heat and let cool to room temperature.

Step 2:

Prepare The Meat

Take one pound of boneless skinless chicken breast halves, or four boneless pork loin chops, and place them into a large dish. You can also use a large plastic food storage bag, for easy cleanup. Cover with a half-cup of fresh Kokkoman Teriyaki Sauce; turn over and place in the refrigerator. Keep them in there 45 minutes for chicken, or 4 hours for pork.

Step 3:

Grill The Meat

Set the grill five inches from hot coals. For chicken, cook 12 to 15 minutes, turning over once until it is thouroughly cooked. For pork, grill 7 minutes on each side or until it's done.

Step 4:

Serve

Remove from the grill, and immediately glaze with 2 tablespoons of apricot- ginger teriyaki sauce. Serve the remaining sauce with chicken or pork. And there's Grilled Chicken With Apricot-Ginger Teriyaki Sauce. Thank you for joining us, and happy cooking.
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poenut  (94 days ago)

The picture could've been clearer, but the recipe sounds and looks yummy. Very simple instructions too.

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