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How To Make Asian-Style Lemon Chicken

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How To Make Asian-Style Lemon Chicken
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Asian-Style Lemon Chicken Recipe. A flavourful oriental chicken dish which can be served with rice or a crisp, green salad. Try our Asian-Style Lemon Chicken recipe. Enlarge Asian-Style Lemon Chicken Recipe. A flavourful oriental chicken dish which can be served with rice or a crisp, green salad. Try our Asian-Style Lemon Chicken recipe.
Serves:
4
Preparation Time:
25 minutes
Cooking Time:
30 minutes
Total Time:
55 minutes

Step 1: You will need...

  • 1 large egg, beaten
  • 1 tsp Asian seasoning
  • 4 chicken breasts, cut into strips
  • 65 g cornstarch
  • 45 ml chicken stock
  • 90 ml lemon juice
  • 1 chilli, chopped
  • 2 tbsp soy sauce
  • 1 tbsp dark brown sugar
  • 2 tsp lemon zest
  • 3 tbsp peanut oil
  • 1 ½ tsp cornstarch, dissolved in 1 tbsp water
  • 2 tsp ginger, minced
  • 1 garlic clove, minced
  • 3 scallions, diagonally sliced
  • 1 tbsp toasted sesame seeds
  • a handful of fresh coriander, chopped
  • 1 bowl
  • 1 spoon
  • 1 wok
  • 1 wooden spoon
  • 1 slotted spoon
  • 1 paper towels

Step 2: Coat the chicken

Take the chicken slices and dip them into the cornstarch one at a time. Next, bathe them in the egg wash and shake well to remove any excess. To complete the coating, put them back into the cornstarch leaving them lightly dusted and then place to one side.

Step 3: Make the sauce

In a bowl combine the chicken stock, lemon juice, soy sauce, brown sugar, lemon zest and the chopped chilli. Mix the ingredients together vigorously and then set aside.

Step 4: Heat the oil and fry the chicken

Put the oil in the wok and heat over a medium-high temperature until hot. Add the pieces of chicken in small batches and fry, turning them until they become crispy. Remove the chicken using a slotted spoon and place it onto paper towels to absorb any excess oil.

You may have to add more oil with each batch so don't forget to let it reheat before frying again.

Step 5: Discard the oil

Taking care, discard nearly all of the oil remaining in the wok, leaving just a little for cooking the remaining ingredients. Then place the wok back on the stove to reheat the oil.

Step 6: Add the ginger, garlic and lemon sauce

First add the ginger and the garlic and stir-fry for 30 seconds then while still stirring, add the lemon sauce we prepared earlier and bring it to a boil.

Step 7: Add the remaining ingredients

Pour in the cornstarch dissolved in water and cook until the sauce thickens. Put the chicken in the wok and stir-fry until it is warmed and glazed with the sauce. This takes about 2 mins. Add the remaining ingredients and remove from the heat.

Step 8: Serve

This tasty dish can be served with rice or a crisp, green salad.
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Tips & Comments
  1. mailburner

    asian spice or no asian spice? guess i can leave that out if the vid is anything to go by

  2. Turboblub

    Sort of stupid that the asian seasoning wasn't used. And I'm guessing that by asian seasoning they mean Chinese 5 Spice powder.. Maybe add the spices just before the scallions?

  3. Amna_Rehan

    v nice recipe, cud have ben better with more sause , how cud i make more sause? just double the ingredients of sause?

  4. apsara

    when was the Asian seasoning used? what is it by the way?

  6. zey

    Is it a must I use peanut oil?

  7. renjingwen

    well, I put the skin of the loemon in and used to lemon juice from the lemon but i didn't measure it and it was to sikly because of the lemon. i think otherwise it wud have been ok.

  9. Landus

    This recipe is great!!!Thnx:)

  10. chefrobertprice

    Microwave Lemon Chicken: 2 skinless and boneless breasts sliced into 1 inch strips, 1 medium white onion, 2 teaspoons crushed ginger, 2 cloves sliced garlic, 1 jalapeno sliced on a bias, 1/4 cup lemon juice, 1/4 cup sugar, 2 tablespoons light brown sugar, one tablespoon spicy brown bean paste, one tablespon sesame seeds one and a half teaspoons of cornstarch in one ounce cold water Arrange chicken in microwavable pan, rub with garlic and ginger, add one slice of onion and i slice of jalapeno between chicken slices. Mix lemon juice and sugar and pour over chicken. Add brown sugar to pan. Microwave on high for 5 minutes. Add 1 1/2 teaspoons of cornstarch dissolved in 1 ounce cold water. Spoon brown bean sauce on top of chicken. Microve for an additional 1-2 minutes, until chicken is just cooked through and sauce is sticky. Remove and sprinkle with sesame seeds.