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How To Make Avocado Ice Cream

How To Make Avocado Ice Cream

Avocado is great for salads, sandwiches and also in ice cream. If your kids struggle to eat the green vegetable try making up this ice cream for a snack or dessert. And there's no need for an ice cream maker, as this can just be whizzed up and placed in the freezer until ready.


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  • 4 ripe avocados
  • 2 limes
  • 300 ml double cream
  • 200 g caster sugar
  • waffle ice cream cones, to serve
  • 150 g melted white chocolate, to serve
  • coloured sugar sprinkles

Step 1: Blend Your Cream And Sugar

Whip up your cream until it begins to thicken and then pour in the sugar. Continue whisking your cream for another minute until the sugar is combined and the cream is thick.

Step 2: Blend The Avocado

Scoop out the flesh of four ripe avocados by slicing them in half length ways and using a spoon to remove the flesh. To prevent the avocados from going brown sprinkle over a bit of lime juice. Pour the avocados into a food processor, along with the juice of 2 limes, and blend until smooth.

Step 3: Make Up The Ice Cream Mixture

Pour the cream and sugar mix into a freezable bowl or container, and then spoon in the blended avocado. For an extra touch grate in some milk chocolate. Mix everything together and then place the ice cream in the freezer for a minimum of 3-4 hours.

Step 4: To Serve

For a great way to serve the ice cream, dip your waffle cones into melted white chocolate and then into sugar sprinkles and leave to set. Remove the ice cream from the freezer a few minutes before you need it to help it soften, then scoop into the cones. Serve immediately.