How To Make Bacon Chicken Salad
Bacon Chicken Salad Recipe. A light and tasty lunch-time snack, guaranteed not to weigh you down on those busy afternoons in the office. Savour our Bacon Chicken Salad recipe.
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Step 1:
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You will need
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Step 2:
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Make vinaigrette
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Put the blue cheese into the bowl and mash it up. Add the vinegar, mustard, nuts and season with salt and pepper. Mix it together well. Now add a little oil, mix it in well, and repeat adding oil in this manner until you have used all but 1.5 Tbsp. This will be used later.
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Step 3:
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Begin the salad
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Trim the crust from the bread, cut it into logs and set it aside. Slice the tomato and put it into a bowl and peel and cut the avocado and put it in the same bowl.
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Step 4:
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Season the chicken
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Generously season the chicken with salt and pepper on both sides.
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Step 5:
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Cook meat and bread
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Heat the frying pan. When warm, add a little oil, the bacon, chicken and bread. Cook for a few minutes, turning often. When the bacon is crispy, remove it from the heat. Next, remove the chicken, leaving the bread to brown a little longer. Finally remove the bread.
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Step 6:
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Prepare the salad
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Cut the chicken and bacon into bite-sized morsels. Place them into the bowl with the salad greens and put the sliced vegetables on top. Add the bread and season with salt and pepper. Add a little dressing and toss together.
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As with any vinaigrette salad, add only a little of the dressing. The flavour of the salad greens and other ingredients should not be overpowered by the vinaigrette.
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Step 7:
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Serve
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Drizzle a little of the vinaigrette around the serving plate. Place the salad onto the plate and serve.
