How To Make Bacon Chicken Salad

Step 1: You will need

Step 2: Make vinaigrette

Put the blue cheese into the bowl and mash it up. Add the vinegar, mustard, nuts and season with salt and pepper. Mix it together well. Now add a little oil, mix it in well, and repeat adding oil in this manner until you have used all but 1.5 Tbsp. This will be used later.

Step 3: Begin the salad

Trim the crust from the bread, cut it into logs and set it aside. Slice the tomato and put it into a bowl and peel and cut the avocado and put it in the same bowl.

Step 4: Season the chicken

Generously season the chicken with salt and pepper on both sides.

Step 5: Cook meat and bread

Heat the frying pan. When warm, add a little oil, the bacon, chicken and bread. Cook for a few minutes, turning often. When the bacon is crispy, remove it from the heat. Next, remove the chicken, leaving the bread to brown a little longer. Finally remove the bread.

Step 6: Prepare the salad

Cut the chicken and bacon into bite-sized morsels. Place them into the bowl with the salad greens and put the sliced vegetables on top. Add the bread and season with salt and pepper. Add a little dressing and toss together.

As with any vinaigrette salad, add only a little of the dressing. The flavour of the salad greens and other ingredients should not be overpowered by the vinaigrette.

Step 7: Serve

Drizzle a little of the vinaigrette around the serving plate. Place the salad onto the plate and serve.