How To Make Bacon Wrapped Shrimp Canapés
Bacon Wrapped Shrimp Canapés Recipe. A delicious canapé to have at any time any place. Experience our Bacon Wrapped Shrimp Canapés recipe.
-
Step 1:
-
You will need
-
Step 2:
-
Prepare the ingredients
-
Get all your ingredients ready to cook.
-
Step 3:
-
Season the shrimps
-
Introduce the vinegar, honey, dill, parsley and olive oil into a bowl and using your spoon stir well.
-
Then salt and pepper, stir again well and place the shrimps carefully into the bowl of marinade.
-
Then, gently coat them by carefully combining them in the marinade. Leave them to marinate for twenty minutes.
-
Step 4:
-
Wrap the shrimp with bacon
-
Take a shrimp and a slice of bacon. Roll the bacon lengthways around the shrimp. Then place it on a baking tray.
-
Repeat the same process folding and wrapping with all the shrimps and placing them in rows on the tray.
-
Step 5:
-
Skewer the shrimps
-
Place the wooden skewer sideways through the body of the shrimp and skewer them.
-
Step 6:
-
Preheat the pan
-
Allow the grill pan to warm up under a high heat for at least five minutes.
-
Step 7:
-
Grill pan the shrimp
-
Using your tongs, individually place the wrapped shrimp into the dry hot grill pan. After a minute or so, turn them and allow the other side to cook.
-
Then, using your tongs again, remove them from the pan onto a baking tray.
-
VIDEOJUG TIP
-
These shrimps can be barbecued and grilled normally as well.
-
Step 8:
-
Garnish and serve
-
Your canapés are now ready to serve.
-
As a serving suggestion, place a few slices of lemon on a large serving platter to add a splash of colour and then place some shrimp on top.
-
Then, place the remaining prawns around the centre and enjoy!.