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How To Make Baked Beans On Toast

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How To Make Baked Beans On Toast
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The Baked Beans on Toast recipe is a quick and easy snack to make. A traditional English meal, which can be enjoyed at breakfast or simply as a snack. Savour our Baked Beans on Toast recipe. Enlarge The Baked Beans on Toast recipe is a quick and easy snack to make. A traditional English meal, which can be enjoyed at breakfast or simply as a snack. Savour our Baked Beans on Toast recipe.
Serves:
1
Preparation Time:
5 minutes
Total Time:
5 minutes

Step 1: You will need

  • 210 g Baked Beans
  • 2 bread
  • 20 g butter
  • 20 g cheese
  • 1 small saucepan
  • 1 plate
  • 1 knife
  • 1 grater
  • 1 tablespoon

Step 2: Baked beans

Pour half a can of baked beans into a small saucepan.

Step 3: Heat

Gently heat the beans over a low heat for 4 minutes, stirring occasionally. Don't let the beans come to the boil.

Step 4: Toast

While the beans are heating toast the bread and spread butter over them.

Step 5: Serve

Once the beans have been heated through, pour them over the buttered toast. You may want to sprinkle the grated cheese over the beans to add extra flavour.
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Tips & Comments
  1. walesgal92

    I agree with dorothypenelope; Heinz are the best! Beans means Heinz :D

  2. dorothypenelope

    what make beans are these .. looks like aldis buy one get one free i recomend heinz beans .. b-b-b- baked beans , baked beans .

  3. dorothypenelope

    this was absolutey fabulous ... i recomend everyone .

  5. CDNSmurfette

    I like it with maple baked beans and sour cream on top of the cheese.

  6. violinweirdo

    have you ever done something really stupid? like watch a video on how to make beans on toast?

  7. Anonymous

    no cheese.just heinz baked beans,black pepper, buttered toast. knife fork then eat.

  8. Anonymous

    I didn't know this was a British thing! My brothers and I "invented" open-faced bean sandwiches years ago in Arkansas. ;-) We put the bread (untoasted) on a baking sheet, add the pork-and-beans, and grate cheese on top, then pop that in the oven so the bread is toasted, beans are bubbly, and cheese is oozing. It's yummy! We'll call it "Americanized Beans on Toast" from now on. Oh, and the *only* cheese to use on our version is velveeta. Melts so well.

  9. Anonymous

    I'll just stick to the buttered toast.

  10. Anonymous

    Jamie oliver struggled with this recipe, this is NOT for begginers.