How To Make Baked Chicken Thighs
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How To Make Baked Chicken Thighs
A simple and delicious recipe showing you how to make your own succulent baked chicken thighs.
- Prep:
- 10m
- Cook:
- 45m
- Total:
- 55m
- Serves:
- 6
- Temp:
- 200° c - 390° f
Step 1: You will need
- 6 chicken thighs
- 1/2 cups fresh breadcrumbs
- 1/2 tsp prepared mustard
- 1/2 cups grated Parmesan cheese
- 1 tbsp chopped ginger
- 2 tbsp chopped parsley
- 1 tbsp chopped basil
- 4 tbsp unsalted butter
- salt and ground black pepper
Step 2: Mix the ingrediants
In a bowl, mix together the breadcrumbs, cheese, basil, ginger, parsley, dijon mustard, salt and pepper
Step 3: Add the chicken
Melt the butter over a medium heat. Remove the pan and stir in the mixture. Coat the chicken thighs in the mixture making sure you get all sides.
Step 4: Cook
In an over proof dish, line the chicken thighs, making sure they don't overlap each other, and bake in a preheated oven at 200 C, until cooked and well browned.