How To Make Baked Leeks With Mushrooms

Baked Leeks with Mushrooms Recipe. A wholesome dish that's too good to be just for vegetarians! This tasty oven bake can be served up as a main meal or an accompaniment to meat. Relish our Baked Leeks with Mushrooms recipe.
- You Will Need
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Step 1:
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Preheat the oven
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Preheat the oven to 180ºC.
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Step 2:
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Prepare the leeks
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Melt the butter over a medium heat and add the leeks. Saute the leeks for 2-3 minutes, stirring occasionally.
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Step 3:
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Add mushrooms & herbs
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Add the mushrooms and thyme leaves. Season with salt and pepper. Finally, add the garlic and cook for a further 3-4 minutes.
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Step 4:
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Add chicken stock and cream
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When the vegetables are lightly browned, add the chicken stock and cream. Bring to the boil.
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Step 5:
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Bake in oven
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Transfer the leeks to the oven dish and bake for 20 minutes.
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Step 6:
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Remove and add parmesan
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Remove the dish from the oven and sprinkle over the parmesan.
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Step 7:
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Bake again
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Return the dish to the oven for a further 10 minutes, until most of the liquid has evaporated.
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Step 8:
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Serve
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Serve immediately.