How To Make Baked Leeks With Mushrooms

How To Make Baked Leeks With Mushrooms

Baked Leeks with Mushrooms Recipe. A wholesome dish that's too good to be just for vegetarians! This tasty oven bake can be served up as a main meal or an accompaniment to meat. Relish our Baked Leeks with Mushrooms recipe.

You Will Need

• 30 g butter
• 5 medium leeks, trimmed and sliced
• 250 g mushrooms, sliced
• 1 clove of garlic, crushed
• 100 ml chicken stock , or vegetable stock
• 150 ml cream
• 1 tsp thyme leaves
• 30 g grated parmesan
• 1 saucepan
• 1 ovenproof dish
• 1 spoon
• 1 wooden spoon

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Step 1:

Preheat the oven

Preheat the oven to 180ºC.

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Step 2:

Prepare the leeks

Melt the butter over a medium heat and add the leeks. Saute the leeks for 2-3 minutes, stirring occasionally.

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Step 3:

Add mushrooms & herbs

Add the mushrooms and thyme leaves. Season with salt and pepper. Finally, add the garlic and cook for a further 3-4 minutes.

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Step 4:

Add chicken stock and cream

When the vegetables are lightly browned, add the chicken stock and cream. Bring to the boil.

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Step 5:

Bake in oven

Transfer the leeks to the oven dish and bake for 20 minutes.

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Step 6:

Remove and add parmesan

Remove the dish from the oven and sprinkle over the parmesan.

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Step 7:

Bake again

Return the dish to the oven for a further 10 minutes, until most of the liquid has evaporated.

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Step 8:

Serve

Serve immediately.