Food & Drink

How To Make Baked Onions

In this recipe Chef Paul Mulvenna-Pegrum makes baked onions with balsamic vinegar and fresh herbs. These onions are perfect with some rare roast beef, a nice piece of chicken, or a fillet of meaty fish like monk fish. Enlarge

How To Make Baked Onions

In this recipe Chef Paul Mulvenna-Pegrum makes baked onions with balsamic vinegar and fresh herbs. These onions are perfect with some rare roast beef, a nice piece of chicken, or a fillet of meaty fish like monk fish.

Prep:
2m
Cook:
20m
Total:
22m
Serves:
2
Temp:
180° c  -  360° f

Ingredients

  • 1 red onion
  • 1 white onion
  • 2 balsamic vinegar
  • olive oil
  • rosemary
  • thyme
  • salt
  • pepper

Method

Peel and quarter your onions, then place them in a baking dish.

Add the balsamic vinegar, some olive oil, some fresh rosemary and thyme and a little salt and pepper to your onions. Mix everything together.

Cook in the oven at 180 degrees Celsius for about 20 minutes.