How To Make Baked Rice Pudding
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How To Make Baked Rice Pudding
Chef Paul Mulvenna-Pegrum shows you how to make an absolute classic: rice pudding.
- Prep:
- 5m
- Cook:
- 1h
- Total:
- 1h:5m
- Serves:
- 4
- Temp:
- 180° c - 360° f
Ingredients
- 50 g pudding rice
- 25 g caster sugar
- 600 ml milk
- 2 tsp mixed spice
Method
Place the pudding rice, sugar and milk into a greased baking dish. Stir and place in the oven for half an hour. Stir in the mixed spice and return to the oven for a further half an hour. All of the milk should have been absorbed by the rice and the rice should be soft. If the rice still feels a little hard, add some more milk and cook for slightly longer.
Serve straight away, on its own of with a drizzle of double cream.