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How To Make Baked Risotto With Zucchini

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How To Make Baked Risotto With Zucchini
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Baked Risotto with Zucchini Recipe. A filling dish which can be complimented with a side salad and perhaps a glass of wine! Relish our Baked Risotto with Zucchini recipe. Enlarge Baked Risotto with Zucchini Recipe. A filling dish which can be complimented with a side salad and perhaps a glass of wine! Relish our Baked Risotto with Zucchini recipe.
Serves:
2
Preparation Time:
10 minutes
Cooking Time:
30 minutes
Total Time:
40 minutes
Oven Temperature:
200° c  -  390° f

Step 1: You will need..

  • 220 tbsp olive oil
  • 1 small onion, finely chopped
  • salt and pepper
  • 90 g arborio or pudding rice
  • 180 ml chicken stock
  • 200 g chopped, tinned plum tomatoes
  • 1 courgette, finely sliced
  • 30 g grated parmesan cheese
  • 1 tbsp chopped fresh parsley
  • 1 large saucepan with a lid
  • 1 spoon

Step 2: Preheat the oven

Set the oven temperature to 200ºC.

Step 3: Heat the oil

Heat a large pan over a medium heat and add a little oil to cover the base of the pan.

Step 4: Cook the onion

Add the onion to the pan and cook for about 5 minutes or until the onion is soft and translucent.

Step 5: Add the rice

Add the rice and stir for another minute. Add the stock, the chopped tomatoes, season with salt and bring to the boil. Stir in the zucchini and sprinkle with parmesan cheese and black pepper.

Step 7: Cook in the oven

Cover the pan with a lid and bake in the oven for about 30 minutes, or until the rice is cooked.

Step 8: Serve

When the rice is cooked, remove from the oven, serve on a plate or in a bowl and sprinkle with the chopped parsley.
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Tips & Comments
  1. bahrom

    absolutely wonderful! the only problem I have is that it tastes so good I overeat every time I make it :) .

  2. Anonymous

    no salt no life !! not always smooth like butter!

  3. Anonymous

    Not meaning to complain, but why does every single recipe on this site have to be seasoned with salt? Is that a British tradition or something? Not that is is a problem, since I just omit it if I don't want it. But I am curious.

  4. Anonymous

    Notoriously risotto is prepared adding small amount of broth to rice as soon as it is absorbed; this requires a continuous stiring. The cooking process takes 16-18 minutes on a very high fire. It can be prepared very quickly in a steam pot; in this case after you have done step 4, you add the rice and add broth until it covers the rice and close the steam pot and wait until the first steam buffs from the valve. Then reduce the fire to the minimum and wait 6-7 minutes. Cool the steam pot and add parmesan or what ever you want and stir for 1-2 minutes.

  5. Anonymous

    Chicken stock is not vegetarian........