How To Make Baked Risotto With Zucchini

How To Make Baked Risotto With Zucchini

Baked Risotto with Zucchini Recipe. A filling dish which can be complimented with a side salad and perhaps a glass of wine! Relish our Baked Risotto with Zucchini recipe.

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Step 1:

You will need..

• 220 tbsp olive oil
• 1 small onion, finely chopped
• salt and pepper
• 90 g arborio or pudding rice
• 180 ml chicken stock
• 200 g chopped, tinned plum tomatoes
• 1 courgette , finely sliced
• 30 g grated parmesan cheese
• 1 tbsp chopped fresh parsley
• 1 large saucepan with a lid
• 1 spoon

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Step 2:

Preheat the oven

Set the oven temperature to 200ºC.

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Step 3:

Heat the oil

Heat a large pan over a medium heat and add a little oil to cover the base of the pan.

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Step 4:

Cook the onion

Add the onion to the pan and cook for about 5 minutes or until the onion is soft and translucent.

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Step 5:

Add the rice

Add the rice and stir for another minute. Add the stock, the chopped tomatoes, season with salt and bring to the boil. Stir in the zucchini and sprinkle with parmesan cheese and black pepper.

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Step 7:

Cook in the oven

Cover the pan with a lid and bake in the oven for about 30 minutes, or until the rice is cooked.

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Step 8:

Serve

When the rice is cooked, remove from the oven, serve on a plate or in a bowl and sprinkle with the chopped parsley.