How To Make Banoffee Pie
Banoffee Pie Recipe. A classic, indulgent dessert which will make your mouth water. This pie is crunchy, sticky, creamy and full of flavour. Try our Banoffee Pie recipe.
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Step 1:
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You will need……
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Step 2:
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Caramelize the condensed milk
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Fill a saucepan three-quarters of the way with water and place it over a high heat. Once the water boils, put in the can of condensed milk and cover the pan with a lid. Leave it to boil for 2 hours during which time the milk will caramelize.
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After 2 hours, carefully remove the tin from the water and leave it to cool.
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Step 3:
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Prepare the biscuit base
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Put the biscuits into the zip lock bag, push them into the middle, releasing any air, and seal the bag up. Using the rolling pin, bash the biscuits until finely crushed. Transfer them into the small bowl, pour over the melted butter and stir well.
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Step 4:
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Transfer to cake tin and refrigerate
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Pour the crushed biscuit into the cake tin and using a spoon, press it down to create an even base. Put the tin in the fridge and chill for 15 minutes.
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Step 5:
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Prepare the bananas
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Peel the bananas, and chop them into thin slices.
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Step 6:
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Add the bananas and toffee topping
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Put the banana slices on top of the biscuit and flatten them out. Open the tin of condensed milk, pour it over the top of the bananas and spread it over evenly.
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Step 7:
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Refrigerate
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Put the pie into the fridge and leave for 20 minutes.
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Step 8:
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Whip the cream
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Pour the cream into the large bowl and using the electric whisk, whip until stiff.
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Step 9:
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Top the banoffee pie with cream
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Take the pie out of the fridge, spoon the whipped cream over the top and smooth out evenly.
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Step 10:
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Refrigerate again
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Put the banoffee pie back into the fridge and leave to chill for a further 20 minutes.
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Step 11:
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Add chocolate and remove from tin
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Take the banoffee pie out of the fridge and finely grate the chocolate over the top. Open the seal of the cake tin, run a knife around the inside and finally, remove the tin completely.
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Step 12:
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Serve
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Slice and serve. It is simply delicious on its own or if you're feeling indulgent, try it with an extra splash of cream.