How To Make Barbecue Chicken

How To Make Barbecue Chicken

A succulent, tasty chicken barbecue chicken recipe which is baked in the oven so perfect to enjoy all year round. Enjoy our Barbecue Chicken recipe.

INGREDIENTS

View Ingredients In:

RECIPE

Serves
4
Prep =
20m
Cook =
30m
Total =
50m
Temp =
200° c  -  390° f

Step 1: You will need...

  • 6 chicken drumsticks, skinned
  • 8 tomato ketchup
  • 2 brown sugar
  • 2 soya sauce
  • 4 Worcestershire sauce
  • 2 garlic cloves, chopped
  • 1 Dijon mustard
  • 4 water
  • 3 olive oil
  • 2 spring onions, chopped
  • Salt and pepper
  • 2 saucepans
  • 1 sharp knife
  • 1 baking tray
  • 1 bowl
  • 1 wooden spoon
  • 1 chopping board

Step 2: Preheat the oven

Set the temperature to 200ºC, that's 400ºF or gas mark 6.

Step 3: Make the marinade

Into a saucepan put the tomato ketchup, brown sugar, water, Dijon mustard, chopped garlic, soya sauce and Worcestershire sauce.


Heat gently for a few minutes whilst stirring continuously to mix all the flavours together.

Step 4: Prepare the chicken

Take the knife and cut a few slits into each drumstick. This will allow the marinade to soak into the meat.

Step 5: Boil the chicken

Take the other pan and add the drumsticks to it.


Cover with cold water and add 4 tbsp of the marinade.


Bring to the boil and then simmer gently for 10 minutes, skimming off any excess foam that rises to the surface.

Step 6: Marinate the chicken

Remove the drumsticks from the water and leave them to cool.


When cool, cover them with the remaining marinade and season with salt and pepper.

Step 7: Cook the chicken

Put the drumsticks on a baking tray, allowing a small space between each and place it in the centre of the oven.


Bake for 20 minutes.

Step 8: Add the oil and spring onions

After 20 minutes, add the olive oil and the spring onions and cook for another 5.

Step 9: Serve

Serve while baking hot with French fries and a leafy salad.