How To Make Barbecue Chicken

How To Make Barbecue Chicken

A succulent, tasty chicken barbecue chicken recipe which is baked in the oven so perfect to enjoy all year round. Enjoy our Barbecue Chicken recipe.

You Will Need

• 6 chicken drumsticks, skinned
• 8 tbsp tomato ketchup
• 2 tbsp brown sugar
• 2 tbsp soya sauce
• 4 tbsp Worcestershire sauce
• 2 garlic cloves, chopped
• 1 tbsp Dijon mustard
• 4 tbsp water
• 3 tbsp olive oil
• 2 spring onions, chopped
• Salt and pepper
• 2 saucepans
• 1 sharp knife
• 1 baking tray
• 1 bowl
• 1 wooden spoon
• 1 chopping board

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Step 1:

Preheat the oven

Set the temperature to 200ºC, that's 400ºF or gas mark 6.

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Step 2:

Make the marinade

Into a saucepan put the tomato ketchup, brown sugar, water, Dijon mustard, chopped garlic, soya sauce and Worcestershire sauce.

Heat gently for a few minutes whilst stirring continuously to mix all the flavours together.

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Step 3:

Prepare the chicken

Take the knife and cut a few slits into each drumstick. This will allow the marinade to soak into the meat.

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Step 4:

Boil the chicken

Take the other pan and add the drumsticks to it.

Cover with cold water and add 4 tbsp of the marinade.

Bring to the boil and then simmer gently for 10 minutes, skimming off any excess foam that rises to the surface.

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Step 5:

Marinate the chicken

Remove the drumsticks from the water and leave them to cool.

When cool, cover them with the remaining marinade and season with salt and pepper.

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Step 6:

Cook the chicken

Put the drumsticks on a baking tray, allowing a small space between each and place it in the centre of the oven.

Bake for 20 minutes.

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Step 7:

Add the oil and spring onions

After 20 minutes, add the olive oil and the spring onions and cook for another 5.

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Step 8:

Serve

Serve while baking hot with French fries and a leafy salad.