Step 1: You will need...
- 6 chicken drumsticks, skinned
- 8 tomato ketchup
- 2 brown sugar
- 2 soya sauce
- 4 Worcestershire sauce
- 2 garlic cloves, chopped
- 1 Dijon mustard
- 4 water
- 3 olive oil
- 2 spring onions, chopped
- Salt and pepper
- 2 saucepans
- 1 sharp knife
- 1 baking tray
- 1 bowl
- 1 wooden spoon
- 1 chopping board
Step 2: Preheat the oven
Set the temperature to 200ºC, that's 400ºF or gas mark 6.
Step 3: Make the marinade
Into a saucepan put the tomato ketchup, brown sugar, water, Dijon mustard, chopped garlic, soya sauce and Worcestershire sauce.
Heat gently for a few minutes whilst stirring continuously to mix all the flavours together.
Step 4: Prepare the chicken
Take the knife and cut a few slits into each drumstick. This will allow the marinade to soak into the meat.
Step 5: Boil the chicken
Take the other pan and add the drumsticks to it.
Cover with cold water and add 4 tbsp of the marinade.
Bring to the boil and then simmer gently for 10 minutes, skimming off any excess foam that rises to the surface.
Step 6: Marinate the chicken
Remove the drumsticks from the water and leave them to cool.
When cool, cover them with the remaining marinade and season with salt and pepper.
Step 7: Cook the chicken
Put the drumsticks on a baking tray, allowing a small space between each and place it in the centre of the oven.
Bake for 20 minutes.
Step 8: Add the oil and spring onions
After 20 minutes, add the olive oil and the spring onions and cook for another 5.
Step 9: Serve
Serve while baking hot with French fries and a leafy salad.