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How To Make Barbecue Grilled Satay Pork

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How To Make Barbecue Grilled Satay Pork
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This quick and delicious barbecue grilled Satay pork recipe has a decidedly oriental flavour. If allowed to marinate beforehand, this meal can be grilled in a matter of minutes. Experience our Barbecue Grilled Satay Pork recipe. Enlarge This quick and delicious barbecue grilled Satay pork recipe has a decidedly oriental flavour. If allowed to marinate beforehand, this meal can be grilled in a matter of minutes. Experience our Barbecue Grilled Satay Pork recipe.
Serves:
2
Preparation Time:
1 hour 10 minutes
Cooking Time:
25 minutes
Total Time:
1 hour 35 minutes

Step 1: You will need...

  • 220 g pork fillet, or loin cut into 8 strips
  • 1 tsp cumin powder
  • 2 tsp coriander powder
  • ½ tsp ground black pepper
  • 1 small chilli, chopped
  • 25 g brown sugar
  • 2 tsp turmeric powder
  • the zest of 1 lime
  • 2 tbsp soy sauce
  • 2 tbsp peanuts, crushed
  • 200 ml coconut cream
  • 2 tsp salt
  • a few coriander leaves, for garnish
  • 1 barbecue grill
  • 1 sauce pan
  • 1 wooden spoon
  • 1 bowl
  • 2 trays
  • 1 spoon
  • 1 set of tongs
  • 8 wooden skewers, soaked in water
  • 1 cutting board
  • 1 knife

Step 2: Make the marinade

Put into a saucepan the cumin, coriander, pepper, chilli, turmeric, zest, sugar, soy sauce, salt, coconut cream, and crushed peanuts. Slowly heat while stirring until everything is nicely incorporated. Now remove from the heat and allow to cool down.

Step 3: Marinate the pork

Place the pork into a bowl and marinate for 1 to 4 hours.

Step 4: Skewer the pork

Place a piece of pork on a skewer and set aside on a tray. Repeat for the other seven pieces.

Step 5: Grill the pork

Place the skewers on the grill and cook for about 3 minutes on the first side and 1.5 to 2 minutes on the other side or until done.

Step 6: Serve

Lay the skewers out on a plate with a bit of coriander as a garnish and eat them while hot from the grill. They make great snacks or perfect appetizers .
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