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How To Make Barbecued Lamb Patties

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How To Make Barbecued Lamb Patties

How To Make Barbecued Lamb Patties

Barbecued Lamb Patties Recipe. A great healthy alternative to the traditional hamburger. Enjoy our Barbecued Lamb Patties recipe.


Step 1:

You will need

  • 400 g minced lamb
  • 2 medium slices white bread , crusts removed
  • 1 medium onion, finely chopped
  • 1 medium garlic clove, finely chopped
  • 4 Tbsp parsley, chopped
  • 1 Tbsp cumin
  • salt and pepper
  • for the minted yoghurt
  • 120 ml natural yoghurt
  • 1 Tbsp mint, chopped
  • 2 Tbsp olive oil
  • 2 medium aubergines
  • 1 small handful, parsley leaves , to garnish
  • 1 barbecue, coal or gas
  • 2 bowls
  • 2 spoons
  • 2 trays
  • 1 small knife
  • 1 metal spatula
  • 1 pair of tongs

Step 2:

Prepare the barbecue

If you have a charcoal barbeque, light it 30-45 minutes before you plan to cook. If you are using gas, light it up, turn it to it's highest setting and leave for 15-20 minutes to heat up.

Step 3:

Barbecue the aubergines

With the small knife, prick the aubergines and place a few at a time on the barbecue and cook for 8-10 minutes each side.

Step 4:

Soak the bread

Fill a bowl with water, add the bread and allow to soak for a few seconds, then squeeze to remove excess water.

Step 5:

Start the lamb patties

Into a bowl add the minced lamb, bread, onions, garlic, parsley, cumin, salt and pepper. Mix with your hands until combined well.

Step 6:

Turn the aubergines

Now is time to turn aubergines on the other side.

Step 7:

Make yogurt sauce

Add chopped mint,olive oil,salt and pepper to the yogurt and mix well.

Step 8:

Remove aubergines

The aubergines are cooked when soft. Remove from the barbecue and allow to cool.

Step 9:

Continue with the lamb patties

Take a small amount of the lamb mixture and mould into a ball with your hands. Flatten slightly and place onto a tray. Continue until you have used up all the mixture.

Step 10:

Barbecue the patties

Place the lamb patties onto the barbecue and cook for 2-3 minutes on each side until nicely browned.

Step 11:

Serve

Using a small knife, make an opening on one side of the aubergine, place 3-4 patties on top and drizzle the minted yogurt over. Garnish with parsley and serve.

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