How To Make Barbecued Pork Medallions And Spring Onions

How To Make Barbecued Pork Medallions And Spring Onions

Barbecued Pork Medallions and Spring Onions Recipe. This seductive barbecue treat is guaranteed to melt in your mouth. It goes well with rice, vegetables, or potatoes. Taste our Barbecued Pork Medallions and Spring Onions recipe.

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Step 1:

You will need...

• 2 pork tenderloins
• 4 spring onions
• for the marinade:
• 70 ml fish sauce , found at Asian food suppliers
• 3 Tbsp sugar
• 70 ml soy sauce
• 6 garlic cloves , minced
• 3 Tbsp honey
• 3 Tbsp rice wine or sherry vinegar
• 4 Tbsp sesame oil
• 1 Tbsp of grated ginger
• 1 small chilli , chopped
• 1 barbecue
• 1 cutting board
• 1 knife
• 1 bowl
• 1 spoon
• 1 set of tongs
• 1 tray
• 1 brush
• 1 bottle of water to douse any flames

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Step 2:

Check the barbecue

If you have a charcoal barbeque light it 30-45 minutes before you plan to cook. It is ready when there are no more flames and the charcoal has turned white. If you are using a gas barbeque, light it up on high and leave it for 20 minutes.

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Step 3:

Make the marinade

In to a bowl put the fish sauce, soy sauce, rice wine, sugar, honey, garlic, ginger, sesame oil and chilli. Mix together well.

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Step 4:

Slice and marinate the pork

Place the tenderloin on the cutting board. Slice it in to five to six medallions, each one about 2-2.5cm wide. Place them in the marinade and leave for about 1 hour.

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Step 5:

Barbecue the pork

With the tongs, place the medallions on the barbecue. Give them about three to five minutes on each side. Brush them generously with the marinade. Remove from the barbecue when cooked. If any flames shoot up, use a little water to extinguish them.

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Step 6:

Barbecue the onions

Dip the onions in the marinade and place on the barbeque, give them about two minutes on each side.

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Step 7:

Serve

Place the barbecued onions on a plate and arrange the medallions on top. This delicious dish goes perfectly with rice, vegetables or potatoes.