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How To Make Barbecued Thai Pork Satay

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How To Make Barbecued Thai Pork Satay
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Barbecued Thai Pork Satay Recipe. A fun and tasteful way to use your barbecue. Sample our Barbecued Thai Pork Satay recipe. Enlarge Barbecued Thai Pork Satay Recipe. A fun and tasteful way to use your barbecue. Sample our Barbecued Thai Pork Satay recipe.
Serves:
2 people
Preparation Time:
10 minutes
Cooking Time:
1 hour
Total Time:
1 hour 10 minutes

Step 1: You will need…

  • 220 g pork fillet, or loin cut into 8 strips
  • 4 tbsp soy sauce
  • 4 tbsp oyster sauce
  • 2 tbsp coriander, chopped
  • 2 cloves of garlic, minced
  • 2 tbsp brown sugar
  • 1 shallot, finely chopped
  • 4 tbsp fish sauce
  • 1 ½ lime juice
  • 1 red chilli, deseed and chopped
  • 1 tbsp sesame oil
  • 1 tsp brown sugar
  • 1 bowl
  • 1 bowl
  • 1 spoon
  • 2 tongs
  • 8 wooden skewers
  • 1 charcoal or gas barbecue
  • 1 bottle of water to douse any flames

Step 2: Prepare the ingredients

Get all your ingredients ready to cook.

Step 3: Check the barbecue

If you have a charcoal BBQ light it 30-45 minutes before you plan to cook. It is ready to cook on when there are no more flames and the charcoal has turned white.

If you are using a gas BBQ, light it up and turn it to the highest setting. Leave it for 15-20 minutes to heat up.

Step 4: Make the marinade

In a large bowl place the soy sauce, oyster sauce, coriander, garlic and sugar. Mix well.

Step 5: Marinate the pork

Marinate the pork strips for a minimum of an hour.

Step 6: Make the kebabs

When the pork has marinated, thread each slice onto a skewer. Place on a tray ready for grilling.

Step 7: Make the chilli sauce

In a small bowl place the shallots, fish sauce, lime juice, sugar , chilli and sesame oil and mix well.

Step 8: Barbecue the pork

Place the pork on the barbecue giving the first side about 3 minutes and the second side one and a half to two minutes. Then remove them.

Step 9: Serve and enjoy

Place the pork kebab on a plate together with the dipping sauce.

This can either be an appetiser at a barbecue party or passed around as canapés .
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Tips & Comments
  1. Anonymous

    This is an absolutely GREAT dish. I love it. At times i use lemon juice instead of lime. Its not as bitter.