How To Make Barbecued Thai Pork Satay

Step 2: Prepare the ingredients

Get all your ingredients ready to cook.

Step 3: Check the barbecue

If you have a charcoal BBQ light it 30-45 minutes before you plan to cook. It is ready to cook on when there are no more flames and the charcoal has turned white.

If you are using a gas BBQ, light it up and turn it to the highest setting. Leave it for 15-20 minutes to heat up.

Step 4: Make the marinade

In a large bowl place the soy sauce, oyster sauce, coriander, garlic and sugar. Mix well.

Step 5: Marinate the pork

Marinate the pork strips for a minimum of an hour.

Step 6: Make the kebabs

When the pork has marinated, thread each slice onto a skewer. Place on a tray ready for grilling.

Step 7: Make the chilli sauce

In a small bowl place the shallots, fish sauce, lime juice, sugar , chilli and sesame oil and mix well.

Step 8: Barbecue the pork

Place the pork on the barbecue giving the first side about 3 minutes and the second side one and a half to two minutes. Then remove them.

Step 9: Serve and enjoy

Place the pork kebab on a plate together with the dipping sauce.

This can either be an appetiser at a barbecue party or passed around as canapés .