How To Make Barbecued Thai Pork Satay
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How To Make Barbecued Thai Pork Satay
Barbecued Thai Pork Satay Recipe. A fun and tasteful way to use your barbecue. Sample our Barbecued Thai Pork Satay recipe.
- Prep:
- 10m
- Cook:
- 1h
- Total:
- 1h:10m
- Serves:
- 2 people
Step 1: You will need…
- 220 g pork fillet, or loin cut into 8 strips
- 4 tbsp soy sauce
- 4 tbsp oyster sauce
- 2 tbsp coriander, chopped
- 2 cloves of garlic, minced
- 2 tbsp brown sugar
- 1 shallot, finely chopped
- 4 tbsp fish sauce
- 1 1/2 lime juice
- 1 red chilli, deseed and chopped
- 1 tbsp sesame oil
- 1 tsp brown sugar
- 1 bowl
- 1 bowl
- 1 spoon
- 2 tongs
- 8 wooden skewers
- 1 charcoal or gas barbecue
- 1 bottle of water to douse any flames
Step 2: Prepare the ingredients
Get all your ingredients ready to cook.
Step 3: Check the barbecue
If you have a charcoal BBQ light it 30-45 minutes before you plan to cook. It is ready to cook on when there are no more flames and the charcoal has turned white.
If you are using a gas BBQ, light it up and turn it to the highest setting. Leave it for 15-20 minutes to heat up.
Step 4: Make the marinade
In a large bowl place the soy sauce, oyster sauce, coriander, garlic and sugar. Mix well.
Step 5: Marinate the pork
Marinate the pork strips for a minimum of an hour.
Step 6: Make the kebabs
When the pork has marinated, thread each slice onto a skewer. Place on a tray ready for grilling.
Step 7: Make the chilli sauce
In a small bowl place the shallots, fish sauce, lime juice, sugar , chilli and sesame oil and mix well.
Step 8: Barbecue the pork
Place the pork on the barbecue giving the first side about 3 minutes and the second side one and a half to two minutes. Then remove them.
Step 9: Serve and enjoy
Place the pork kebab on a plate together with the dipping sauce.
This can either be an appetiser at a barbecue party or passed around as canapés .