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How To Make Barbecued Korean Chicken

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Anonymous  (30 days ago)

i made it today and i give it 2 out of 5 stars... it was ok....

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3 out of 3 people found this comment helpful bofman51  (223 days ago)

We cooked this recipe last night on a Hibachi and it was THE BEST of the large variety of chicken dishes I have prepared over the past few months. I will guarantee if you stick exactly to the recipe you will be delighted. Definately 5 stars.

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1 out of 2 people found this comment helpful Anonymous  (238 days ago)

Has anyone attempted to use this marinade for any meat other than chicken?

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0 out of 2 people found this comment helpful Anonymous  (246 days ago)

1st of all there is NOT suppose to be chili flakes. 2nd there isn't "different" soy sauces we use. we just use ONE.

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