How To Make BBQ Beef Shish Kebab With Parsley Salad

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1. Step 2: Prepare the barbecue

   If you have a charcoal barbecue, light it 30-45 minutes before you plan to cook. If you are using a gas barbecue, turn it to its highest setting and leave to heat up for 15-20 minutes before you cook.

2. Step 3: Make the marinade

   Into the large bowl, add the coriander, cumin, chilli flakes, turmeric and salt and mix well.

3. Step 4: Marinate the meat

   Place the meat into the marinade and mix well so that all the meat is covered. Add half the olive oil and mix again.

4. Step 5: Prepare the kebabs

   First place a piece of onion wedge onto the skewer, followed by two pieces of beef and another piece of onion. Continue like this, sharing the meat and onion between the 4 skewers.

5. Step 6: Barbecue the kebabs

   Place the kebabs onto the barbecue and cook for 8-10 minutes, turning every 2 minutes with the tongs. Once cooked, remove from the barbecue.

6. Step 7: Make the salad

   Into the medium bowl add the parsley, pine nuts, lemon juice and the remaining oil. Season with salt and pepper and mix well.

7. Step 8: Serve

   Place two kebabs onto a plate, add some of the parsley salad and serve.

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