How To Make BBQ Pulled Pork Sandwiches

How To Make BBQ Pulled Pork Sandwiches

This film will show you how to make rock and roll pulled pork. This great BBQ pulled pork sandwich recipe should get your mouth watering.

You Will Need

• 6 kg Pork Butt (shoulder)
• 2 Tbsp Chili Powder
• 2 Tbsp Cumin
• 2 Tbsp Ground Black Pepper
• 2 Tbsp Kosher Salt
• 2 Tbsp White Sugar
• 2 Tbsp Brown Sugar
• 1 tsp Cayenne Pepper
• ¼ cups (60ml) Paprika
• Some Yellow mustard
• Meat Smoker

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Step 1:

Scoring Butt

Take you knife and score the meat just a little bit. This will help to increase the surface area of the pork that gets exposed to the rub, which adds tons of flavor. Flip to the other side, score the fatty side as well.

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Step 2:

Mustard

What we need to do to get this ready is a similar process as what we do to the ribs. We cover it in yellow mustard. We do this because the high vinegar content of the mustard will help break down this pork.

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Step 3:

Mix It Up

Mix all the spices listed.

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Step 4:

Rub

The mustard will also help the rub stick to the meat. So we cover it with very generous handfuls of the spice mix

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Step 5:

Wrap

Now that we finished rubbing down our pork butt what we want to do is wrap it in foil so we can put it in the refrigerator overnight.

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Step 6:

Smoke It

We are going to put pork in the smoker right now. We are going to put it in fat side up and that's so this big ridge of fat that we scored earlier can drip down through the pork and make it tender and juicy.

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Step 7:

Pull

Take two forks and start pulling the pork away. It should just come apart in strands.

Then put it into a glass bowl. Dump a half to full cup of your finishing sauce right on top of the pulled pork and using your tongs mix it in.

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Step 8:

Make a Sandwich

Now add the pork mix on the slice of white bread. If you want it to be traditional Carolina style go ahead and put a little dollop of coleslaw right on top.