How To Make BBQ Tandoori Drumsticks

BBQ Tandoori Drumsticks Recipe. Put something different on your barbecue this summer - an Indian twist to a barbecue classic! Relish our BBQ Tandoori Drumsticks recipe.
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Step 1:
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You will need...
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Step 2:
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Prepare the drumsticks
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Use the knife to cut around the bottom of the drumsticks to the bone. Scrape the flesh from the bone towards the end of the drumsticks and place them onto the tray.
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Step 3:
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Make the marinade
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Into the bowl add the garlic, ginger, yoghurt, coriander, cumin, cayenne pepper, garam masala, curry powder, turmeric and lemon juice. Season well with salt and mix all the ingredients together.
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Step 4:
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Marinate the chicken
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Transfer the drumsticks into the bowl of marinade and make sure that they are all covered. Marinate for a minimum of 1 hour (for best results, marinate overnight).
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Step 5:
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Prepare the barbecue
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If you plan to use a charcoal barbecue, light it 30-45 minutes before you cook and wait until the charcoal has turned white and there are no more flames. If you are using an electric barbecue, turn to high and leave for 20 minutes to heat up.
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Step 6:
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Barbecue the drumsticks
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Cook the drumsticks on the barbecue for 10-12 minutes. Using the tongs, turn the drumsticks over every 2 minutes to avoid burning them. Remove from the barbecue.
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Step 7:
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Serve and garnish
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Transfer the drumsticks onto a large serving dish and garnish with a few sprigs of coriander. A perfect Indian twist to a classic barbecue favourite!