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How To Make BBQ Tandoori Drumsticks

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How To Make BBQ Tandoori Drumsticks


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BBQ Tandoori Drumsticks Recipe. Put something different on your barbecue this summer - an Indian twist to a barbecue classic! Relish our BBQ Tandoori Drumsticks recipe. Enlarge BBQ Tandoori Drumsticks Recipe. Put something different on your barbecue this summer - an Indian twist to a barbecue classic! Relish our BBQ Tandoori Drumsticks recipe.
Serves:
2
Preparation Time:
45 minutes
Cooking Time:
15 minutes
Total Time:
1 hour

Step 1: You will need...

  • 6 chicken drumsticks
  • 2 cloves of garlic, minced
  • 1 tsp ginger, grated
  • 120 ml plain yoghurt
  • 2 tsp ground coriander
  • 1 tsp ground cumin
  • 1 cayenne pepper
  • ½ tsp garam masala
  • 1 tbsp curry powder
  • 1 tsp turmeric
  • juice of 1/2 a lemon
  • salt
  • a few sprigs of coriander
  • 1 sharp knife
  • 1 bowl
  • 1 spoon
  • 1 tongs
  • 1 tray
  • 1 chopping board
  • 1 barbecue, either charcoal or gas
  • 1 bottle of water for dousing flames

Step 2: Prepare the drumsticks

Use the knife to cut around the bottom of the drumsticks to the bone. Scrape the flesh from the bone towards the end of the drumsticks and place them onto the tray.

Step 3: Make the marinade

Into the bowl add the garlic, ginger, yoghurt, coriander, cumin, cayenne pepper, garam masala, curry powder, turmeric and lemon juice. Season well with salt and mix all the ingredients together.

Step 4: Marinate the chicken

Transfer the drumsticks into the bowl of marinade and make sure that they are all covered. Marinate for a minimum of 1 hour (for best results, marinate overnight).

Step 5: Prepare the barbecue

If you plan to use a charcoal barbecue, light it 30-45 minutes before you cook and wait until the charcoal has turned white and there are no more flames. If you are using an electric barbecue, turn to high and leave for 20 minutes to heat up.

Step 6: Barbecue the drumsticks

Cook the drumsticks on the barbecue for 10-12 minutes. Using the tongs, turn the drumsticks over every 2 minutes to avoid burning them. Remove from the barbecue.

Step 7: Serve and garnish

Transfer the drumsticks onto a large serving dish and garnish with a few sprigs of coriander. A perfect Indian twist to a classic barbecue favourite!

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Tips & Comments
  1. cacamal

    firkin KILLER! much thanks boys!!!

  2. surgeon68

    Dr Anindita I love this yummy recipe!

  3. misssparky

    I love these recipes! Mmmmm...I follow chefs online and really like this Indian cuisine expert: http://www.mindbites.com/person/20-TheSpiceRoute She's my fave! So many tutorials on how to cook everyday Indian food.

  4. Anonymous

    sexo

  5. Anonymous

    That was simply the reflection of the chef moving in front of the container.. not a fly smartass! Nice recipe videojug. Thanks.

  6. Anonymous

    Did you notice the fly under the salt container thats moving about ?

  7. Anonymous

    Indian serve the chicken without skin.

  8. Anonymous

    You guys are the best in the world...MANY MANY MANY Thanks for having an awsome site like this....