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How To Make Beef Consomme

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Beef Consommé Recipe. A wonderful, flavoursome beef consommé. Warming on chillier days. Relish our Beef Consommé recipe.

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Ratings: 22 | Views: 20032 | Added: Aug 24, 2006

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How To Make Beef Consomme

Beef Consommé Recipe. A wonderful, flavoursome beef consommé. Warming on chillier days. Relish our Beef Consommé recipe.

5 medium egg whites
17 ½ oz lean ground beef , shank, neck or shoulder
1 medium onion, chopped
1 medium celery stick, cut into chunks
1 medium carrot, cut into chunks
7 oz tomatoes, chopped
5 1⁄3 pt beef stock
1 medium onion brulee , almost burnt
2 medium bay leaves
½ tsp dried thyme
½ tsp peppercorns, crushed
8 medium parsley stems
2 cloves of garlic
salt to taste
1 medium carrot, diced
3 ½ oz snow peas, cleaned and cooked
2 bowls
1 whisk
1 spoon
1 large pot
2 kitchen paper
1 cheese cloth
1 knife

Serves:
4
Cooking Time:
1 minutes

Step 2: Whip the egg whites
After separating, whisk the egg whites until they are slightly frothy.
Step 3: Prepare meat and vegetables
In a large pot, add the egg whites, beef, chopped onions, celery, carrot and the tomatoes. Combine them all together.
Step 4: Add the stock
Add the cold beef stick and mix thoroughly. Add the onion brulee and the herbs.
Step 5: Bring to simmering point
Slowly bring the mixture to a simmer over a moderate heat, stirring occasionally. Stop stirring when the meat begins to float to the surface of the liquid.
Step 6: Continue cooking
Break a hole in the centre of the meat to allow the consomme to bubble through. Continue simmering until the full flavour develops. Around 30 minutes to 1 hour.
Step 7: Strain the liquid
Once the cooking time is up, strain the liquid through several layers of cheesecloth. Gently lay a corner of a paper towel on the surface to soak up any excess fat.
Step 8: Season, garnish and serve
Adjust any seasoning if necessary. Garnish with the diced carrots and snow peas. Serve immediate.

Thanks for watching our video How To Make Beef Consomme For more how to videos, expert advice, instructional tips, tricks, guides and tutorials on this subject, visit the topic Beef.

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How Do I Make Beef Consomme

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giantwain (149 days ago)

this recipe is the same recipe if my own,,,

myspice2005 (333 days ago)

To make a good consomee, one must start with a good rich beef stock and that would only be obtained by making your own stock. Then follow the recipe and of course like anything-You must season To Taste at the end. Some like it saltier and some like it peppery.

Anonymous (646 days ago)

How could clear beef broth be "disgusting"?

Anonymous (667 days ago)

this is disgusting

Anonymous (721 days ago)

this has the wrong tag on it.... its not less then 15 mins

beachbum (767 days ago)

made it ...its crap dont try this one!crap!!!

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How To Make Beef Consomme

Made By

How To Make Beef Consomme

Step 2: Whip the egg whites

Step 3: Prepare meat and vegetables

Step 4: Add the stock

Step 5: Bring to simmering point

Step 6: Continue cooking

Step 7: Strain the liquid

Step 8: Season, garnish and serve

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How To Make Beef Consomme

Made By

How To Make Beef Consomme

Step 2: Whip the egg whites

Step 3: Prepare meat and vegetables

Step 4: Add the stock

Step 5: Bring to simmering point

Step 6: Continue cooking

Step 7: Strain the liquid

Step 8: Season, garnish and serve

Related Topics

Q & A - Food & Drink

Recent Q & A

Popular Topics - Food & Drink