How To Make Beef Florentine Pinwheels

How To Make Beef Florentine Pinwheels

Learn how to create this impressive gourmet dinner centerpiece in a few easy steps. Learn to make the perfect beef florentine pinwheels for all occasions.

INGREDIENTS

View Ingredients In:

RECIPE

Serves
1
Cook =
20m
Total =
20m
Temp =
350° c  -  660° f

Step 1: You will need

  • 1 Spinach
  • 1 Cheese
  • 1 Beef

Step 2: Trim The Meat

First trim all the fat off the eye of the round then square the edges to form an even rounder piece. To butterfly the roast, make a thin slice down one side and roll the rest of the piece away from it. Continue this until the entire eye of the round is flat. This technique can be a little bit tricky but after a few times you should be able to get it done.

Step 3: Layer The Pinwheel

Now layer the spinach and layer the cheese on top. We are going to roll up forward teen up tight and tie it at about every two inches.

Step 4: Cook In The Oven

Once you are all tied up you can bake the entire roast at 350 for about 20 minutes per pound or you can cut into slices and bake it at 350 for around half an hour per pound. Put a bit of garlic and pepper and olive oil on top of the roast about an hour before you cook it. He is going to come out perfect.