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How To Make Beef Stir Fry With Broccoli

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How To Make Beef Stir Fry With Broccoli
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Beef Stir Fry with Broccoli recipe. Stir frying is a quick cooking method adapted from the Orient. This simple recipe is bound to become a favourite in your home. Enjoy our Beef Stir Fry with Broccoli recipe. Enlarge Beef Stir Fry with Broccoli recipe. Stir frying is a quick cooking method adapted from the Orient. This simple recipe is bound to become a favourite in your home. Enjoy our Beef Stir Fry with Broccoli recipe.
Serves:
2
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Total Time:
25 minutes

Step 1: You will need:

  • 300 g sirloin steak, thinly sliced into strips
  • 2 garlic cloves, minced
  • 1 tbsp ginger, peeled and grated
  • 1 chilli, chopped
  • ½ tsp crushed black pepper
  • 1 head of broccoli, cut into small florets
  • 1 tbsp lime juice
  • 2 tbsp fish sauce
  • 1 tbsp coriander, chopped
  • 1 tbsp basil
  • 2 spring onions, sliced
  • 6 tbsp peanut oil
  • 1 wok
  • 1 tray
  • tongs
  • 1 wooden spoon

Step 2: Cook the meat

Place the wok onto a high heat and allow to heat through. When it's hot enough to stir fry, add some oil and fry the garlic, ginger, chillies and the black pepper. Stir well then add the meat in small batches so it doesn't cool down the wok. Add more oil when necessary. Cook it for a couple of minutes, stirring occasionally, then remove and transfer the meat to the tray.

Step 3: Add the broccoli

Place the wok back onto the heat. Add a little more oil plus the broccoli and stir fry for a few minutes.

Step 4: Finish the stir fry

Return the meat and spices back to the wok. Stir it in well and add the lime juice, the fish sauce, coriander, basil and spring onion. Mix it all together, tossing a little to combine and remove from the heat.

Step 5: Serve

Generously heap the stir fry into two serving bowls and it's now ready for the table! This dish goes well with rice or oriental noodles.
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Tips & Comments
  1. vivbrill

    Absolutely devine. I put alsorts of other vegies thru it too and just made more sauce with the fish sauce and lime juice. My family just loved it.

  2. MrsRebecca

    Cargo- Get used to it, they do it all accross the UK in our Takeaways.

  3. MrsRebecca

    Cargo- Welcome to the UK, they do it here all the time in our Takeaways. Stop running others down and look at yourself.

  4. Cargocarcarcar

    that's soo dumb how they cooked half of the beef and added some more raw beef into the already cooked beef the beef is not evenly cooked and i can see bit fo red in the beef in the final result btw u dont need lime juice and the broccoi should be more cooked

  5. Desthechef

    As mentioned already it's better to marinate the beef in soy sauce and rice vine with a pinch of flavor. Then you need to fry it in a lot of oil – that would keep meat juices. After 1 minute you have to remove unnecessary oil and stir ginger, garlic and follow the remain procedure.

  6. a3des

    Delicious. It became a family favourite.

  7. Anonymous

    DELICIOUS

  8. Anonymous

    i am making it it smells lush but cause we are not aloud beef we put chicken in

  9. Anonymous

    this is not good. the meat should be thinner, marinated and not so much meat in the wok at the time.

  10. pedromallol

    Made it once and turned out to be excellent. Thanks very much.