How To Make Berry Coulis

How To Make Berry Coulis

Berry Coulis Recipe. A delicious dessert sauce that can be used to dress a variety of dishes from ice-creams to sorbets. Relish our Berry Coulis recipe.

You Will Need

• 250 g strawberries
• 50 g icing sugar (optional depending on how sweet you want the coulis)
• a dash of liqueur (Strawberry cointreau is good for strawberries)
• 1 blender
• 1 small vegetable knife
• 1 sieve or chinois
• 2 bowls
• 1 plastic spatula
• 1 whisk

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Step 1:

Prepare the strawberries

To begin, wash and dry the strawberries.

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Step 2:

Cut the strawberries

Remove the stems of the strawberries and cut them in half.

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Step 3:

Blend

Place the strawberries in the blender and purée.

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Step 4:

Strain the puree

When the strawberries reach a smooth consistency, rub them through a fine sieve placed over a bowl. This way will ensure the seeds are removed.

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Step 5:

Complete and serve

Add icing sugar, if using it in your recipe and then stir until dissolved.

If you are using it in your recipe, add 2 tablespoons of liqueur at this stage. Keep in the fridge until required, if the coulis is too thick, thin it down with a little water.
This strawberry coulis is best served over a bowl of your favourite ice-cream.