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How To Make Berry Coulis

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How To Make Berry Coulis
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Berry Coulis Recipe. A delicious dessert sauce that can be used to dress a variety of dishes from ice-creams to sorbets. Relish our Berry Coulis recipe. Enlarge Berry Coulis Recipe. A delicious dessert sauce that can be used to dress a variety of dishes from ice-creams to sorbets. Relish our Berry Coulis recipe.
Serves:
4
Preparation Time:
10 minutes
Cooking Time:
15 minutes
Total Time:
25 minutes

Step 1: Prepare the strawberries

  • 250 g strawberries
  • 50 g icing sugar (optional depending on how sweet you want the coulis)
  • a dash of liqueur (Strawberry cointreau is good for strawberries)
  • 1 blender
  • 1 small vegetable knife
  • 1 sieve or chinois
  • 2 bowls
  • 1 plastic spatula
  • 1 whisk

Step 2: Cut the strawberries

Remove the stems of the strawberries and cut them in half.

Step 3: Blend

Place the strawberries in the blender and purée.

Step 4: Strain the puree

When the strawberries reach a smooth consistency, rub them through a fine sieve placed over a bowl. This way will ensure the seeds are removed.

Step 5: Complete and serve

Add icing sugar, if using it in your recipe and then stir until dissolved.

If you are using it in your recipe, add 2 tablespoons of liqueur at this stage. Keep in the fridge until required, if the coulis is too thick, thin it down with a little water.
This strawberry coulis is best served over a bowl of your favourite ice-cream.
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Tips & Comments
  1. Anonymous

    like the narrator's voice.deep &ensuring.