Videojug

How To Make Blueberry Muffins

Print Info
  • Videojug
  • Videojug
  • 3:13
  • Yes
  • 360p
  • 640x360
  • Flash
  • h.264
  • 900kbps

How To Make Blueberry Muffins
3.6159 user ratings
For a delicious afternoon treat, try making these simple, gorgeous blueberry muffins – light, fluffy and bursting with flavour Enlarge For a delicious afternoon treat, try making these simple, gorgeous blueberry muffins – light, fluffy and bursting with flavour

Step : You will need

  • 110 g plain flour
  • 110 g butter
  • 65 g caster sugar
  • 2 eggs
  • 1 ½ tsp baking powder
  • 120 g blueberries
  • pinch nutmeg

Preheat oven to 200C

Cream the butter and sugar together then slowly add the eggs, mix for 3 minutes. Add the flour, baking powder, blueberries, nutmeg, and refrigerate for at least an hour, preferably overnight

Put a spoonful of muffin mixture into each muffin case, filling each to just over half way

Bake in an oven for 20 minutes or until golden on top.
67,874 views
Tips & Comments
  1. Anonymous

    I made these muffis at school they were much better1

  2. tinocom

    Thank you!!!! My 6 years old daughter has been asking me for these and now I am ready to surprise her with yummy muffins after school.

  3. Marylu

    I will do it this weekend, a mo gos i looks ssssssssooooooooooo delicios, yum yum

  4. miuni

    oh..i also add some salt and little bit of milk. it came beautiful. thank again.

  5. juhurst27

    what a load of rubbish,beating the butter and sugar is totally unecessary, she really overbeated the final mix and the end result was a rock cake type thing which a muffin is just not like! mine rise and are beatifully moist, over filling the muffin case not like her shabby specimines.

  6. hydeasakura

    i've tried this earlier. it was really good. thanks for the recipe :D

  7. hydeasakura

    i've tried this one earlier. it was really good. thanks for the recipe :D

  8. Alisu

    granulated is much larger grains and won't dissolve as well. you can use it, but it'll effect the texture greatly - i.e. they'll be grainy.

  9. barakah09

    can i not use granulated sugar? iv seen on a another website that it says salt instead of nutmeg..whats the diffrence?

  10. TheTissurePaper007

    here is the recipe is US 1 cup of flour (and just abit more, 15 grams more) 1/2 cup of butter (and just abit more, 25 grams) 1/4 cups sugar (and just abit more, 15 grams) 1 1/2 cups blueberries 2 egs 1 1/2 tsp baking powder pinch of nutmeg (1/2 tsp of nutmeg)