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How To Make Boiled Eggs

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How To Make Boiled Eggs

How To Make Boiled Eggs

Boiled Eggs Recipe. A classic we all love. Enjoy at breakfast, tea, for a snack or hardboiled on salads and in soups. Devour our Boiled Eggs recipe.



Step 1:

You will need ….

  • 4 eggs
  • 2 tbsp vinegar
  • 1 tsp salt
  • 1 pan
  • 1 slotted spoon


Step 2:

Place eggs in pan

Place the pan, three quarters full of water on a high heat. Add the vinegar and salt. Carefully put in the eggs and bring to the boil.


Step 3:

Cook the eggs

Once boiling, cook for exactly 3 minutes for a fairly hard boiled egg. Cook less for a runnier yolk and remove.


Step 4:

Serve

Eat the boiled eggs with toast soldiers or fingers to dip into the runny yolk.

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    1 out of 1 person found this comment helpful Rollo Martins (109 days ago)

    Er - why boil so much water??? This is just a waste of energy and takes more time to boil. Take just an inch (2 cm) of water, but close the pan with its cover. Wait until the water boils. Carefully add the eggs, cook for four minutes with slightly reduced heat (water must still go on boiling). Gives you a perfect result. And the eggs won't crack either, because they won't jump around that way and because you can add them to the water easily with your fingers.

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    0 out of 3 people found this comment helpful seygra20 (123 days ago)

    Nasty ...OMFG !!!! who eats runny egg yolks?

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    gabuyo (150 days ago)

    tht sounds really good

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    1 out of 2 people found this comment helpful Anonymous (182 days ago)

    Ewwwwwwwwwww!!!!!!!!!!omg!!!!!! That's disgusting.

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    Anonymous (257 days ago)

    What is the point of salt ?

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    0 out of 2 people found this comment helpful Anonymous (299 days ago)

    rubbish whites were still runny

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    Anonymous (303 days ago)

    the poit of the vineger was to stop the eggs from cgracking

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    Anonymous (433 days ago)

    If you add eggs to a pan of boiling water for three minutes (and how full was that pan!?) you get two things: eggs that are in danger of cracking and egg white that's runny.

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    0 out of 4 people found this comment helpful Anonymous (464 days ago)

    runny egg yolks- yuck

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    shamsir78 (471 days ago)

    vinegar is use to prevent the egg from cracking while boiling.

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    1 out of 1 person found this comment helpful Anonymous (474 days ago)

    yea, whats the point of the vinegar?

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    rhetangle (666 days ago)

    I noticed one of the eggs burst - have always been told to pierce the base of the egg with a pin to ensure that doesn't happen

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    Anonymous (696 days ago)

    Whats the point of the vinegar?

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