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How To Make Bread And Butter Pudding

How To Make Bread And Butter Pudding

Paul Ellis teaches how to make a classic bread and butter pudding. Made with eggs, sultanas, vanilla pods and cream. This pudding is simple to make and filling.

INGREDIENTS

View Ingredients In:

RECIPE

Serves
4
Prep =
10m
Cook =
20m
Total =
30m
Temp =
180° c  -  360° f

Ingredients

  • 280 ml milk
  • 280 ml cream
  • 4 eggs
  • 110 g sugar
  • 1 vanilla pod
  • sultanas

Step 1: Make the Pudding Mixture

Crack 4 medium size eggs into a bowl. Pour in the milk, add the sugar and mix. Add some nutmeg or cinnamon if you fancy. Mix well.

Step 2: Layer the Slices

Butter your slices of bread on both sides. Layer the slices into an oven proof dish. Add some sultanas.

Step 3: Soak the Bread

Pour the egg, sugar and milk mixture over the bread and sultanas. Leave to soak for 10-15 minutes. Cook for 20 minutes at 180C. Pull out of the oven. Serve.