- 280 ml milk
- 280 ml cream
- 4 eggs
- 110 g sugar
- 1 vanilla pod
Step 1: Make the Pudding Mixture
Crack 4 medium size eggs into a bowl. Pour in the milk, add the sugar and mix. Add some nutmeg or cinnamon if you fancy. Mix well.
Step 2: Layer the Slices
Butter your slices of bread on both sides. Layer the slices into an oven proof dish. Add some sultanas.
Step 3: Soak the Bread
Pour the egg, sugar and milk mixture over the bread and sultanas. Leave to soak for 10-15 minutes. Cook for 20 minutes at 180C. Pull out of the oven. Serve.