How To Make Breaded Veal Cutlets

How To Make Breaded Veal Cutlets

Breaded Veal Cutlets Recipe. Simple and simply delicious breaded veal cutlets. Serve with potatoes or salad to make a lovely lunch or evening meal. Taste our Breaded Veal Cutlets recipe.

You Will Need

• 2 veal cutlets
• salt
• pepper
• 2 eggs
• 200 ml vegetable oil
• 50 g unsalted butter
• Half a lemon, sliced
• 150 g breadcrumbs
• 100 g plain flour
• 1 frying pan
• 1 meat tenderiser or a heavy knife
• 1 small mixing bowl
• 2 plates
• 1 fork

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Step 1:

Tenderise the veal

Pound the cutlets to a uniform thickness of about 3mm.

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Step 2:

Prepare the eggs

Beat the eggs well and add a pinch of salt and pepper.

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Step 3:

Prepare the flour

Spread the flour out on a plate.

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Step 4:

Prepare the breadcrumbs

Spread the breadcrumbs on a different plate than the flour.

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Step 5:

Prepare the cutlets

Now it's time to get our cutlets dressed up. Firstly, we need to dip them in the flour and shake off any excess.

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Step 6:

Coat in egg

Dip the veal into to egg and give it a thorough coating.

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Step 7:

Coat in breadcrumbs

Finally, coat well in breadcrumbs, pressing the cutlet down to make sure it gets completely covered.

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Step 8:

Prepare frying pan for cutlets

Pour about 1/2 cm of oil in the pan and add a small knob of butter. Heat the oil to a moderate heat – if it starts smoking you've gone too far.

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Step 9:

Fry cutlets

Time to put the cutlets in the frying pan. You need to cook the cutlets for about one minute on each side until golden brown.

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Step 10:

Garnish

Place the slices of lemon on top of the veal.

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Step 11:

Serve

Serve with steamed new potatoes or other steamed vegetables and a lemony coleslaw. Serve and enjoy!