How To Make Broad Bean Salad With Feta Cheese
Broad Bean Salad with Feta Cheese Recipe. For days when you want something light, healthy but equally as filling! Fantastic for lunch with pitta bread. Taste our Broad Bean Salad with Feta Cheese recipe.
Step 2: Prepare the pot of water
Fill the cooking pot three quarters full of water and add a pinch of salt. Place the pot on the hob and bring to the boil.
Step 3: Wash and dry the mint
Wash the mint under a cold tap and spread onto a paper towel. Pat the mint dry but be careful not to damage or bruise the leaves.
Step 4: Strip and cut mint leaves
Strip the mint leaves from their stalks and use a pair of scissors to snip them into strips. However, remember to save four sprigs of mint for garnishing.
Step 5: Cook the beans
Pour the beans into the boiling water and cover with a lid. Stir with the wooden spoon and allow to boil for 1 minute. Once the beans have cooked drain them in the colander.
Step 6: Dice the feta
Using the large knife, cut the feta cheese into cubes.
Step 7: Combine the feta, herbs and oil
Take the large bowl and add the beans, feta cheese, mint and olive oil. With the wooden spoon, gently toss the ingredients, ensuring that the feta cheese does not crumble.
Step 8: Add seasoning and lemon juice
Finally, season with lemon juice, salt and pepper. Stir.
Step 9: Serve
Present in individual serving bowls and use the remaining sprigs of mint to garnish.