How To Make Broccoli, Leek, Carrot And Potato Cheese

Step 1: Prepare

Peel and dice the carrots into even chunks. Cut the broccoli into florets and finely dice the leek.

Step 2: Cook

Boil the carrots for 12 minutes, fry the leek for 6 minutes and boil the broccoli for 5 minutes. Drain all the veg when it's cooked.

Step 3: Puree

Puree all the vegetables in a food processor, adding the cheese sauce a little at a time. Finally add the mashed potato and whizz briefly. Don't process the mashed potato too much as it will turn gluey. You can always add more cheese sauce to correct the texture if neccessary.