How To Make Brunch Salad

A unique brunch salad recipe: a fusion of rocket salad, black pudding, bacon and eggs completed with a mustard dressing. Delight in our Brunch Salad recipe.
- You Will Need
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Step 1:
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Fill the pot and heat to boil
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Add enough water to the tall pot to fill it 3/4 of the way. Place it on a high heat and add some salt and the dark vinegar. While waiting for the water to boil carry on with the other preparations.
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Step 2:
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Preheat the oven
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Set the oven to a low 75ºC (165ºF/ half a gas mark).
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Step 3:
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Make the dressing
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Add the mustard, white wine vinegar, olive oil and season with salt and pepper. Whisk thoroughly and set aside.
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Step 4:
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Cut the bacon
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Slice each rasher of bacon in half.
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Step 5:
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Cut the black pudding
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Chop the black pudding into four sections. Holding lengthways cut the sections into long quarter strips.
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Step 6:
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Fry the bacon
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Place the frying pan onto a high heat and fry the bacon, turning occasionally. When cooked, take it out and drain on some kitchen paper to get rid of excess fat.
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Step 7:
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Fry the black pudding
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Using the same pan, add the black pudding and cook for a few minutes, again turning occasionally with your tongs. Drain on kitchen paper.
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Step 8:
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Place in the oven
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Place the bacon and black pudding into the preheated oven to keep them warm.
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Step 9:
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Prepare the eggs
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Gently break 1 egg into each of the 4 small bowls.
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VIDEOJUG TIP
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Putting the eggs into the bowls makes it easier to put them into the water easier and prevents breakages.
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Step 10:
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Poach the eggs
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Turn the heat down to a simmer and taking the slotted spoon, swirl, anti clockwise to create a vortex. Place all the eggs very carefully into the swirling water. Allow them to cook for 2-3 minutes.
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Step 11:
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Remove the eggs
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Take the eggs out of the water with a slotted spoon and place on a plate with a piece of kitchen roll to drain.
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Step 12:
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Mix the rocket with the dressing
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Add the rocket to the bowl with the dressing and toss to mix together.
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Step 13:
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Serve
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For each portion, take a serving plate and place some dressed rocket in the centre. Then put some bacon and black pudding on top and a heap on some more rocket, bacon and black pudding. Finally place a poached egg on top.