How To Make Brunch Salad
A unique brunch salad recipe: a fusion of rocket salad, black pudding, bacon and eggs completed with a mustard dressing. Delight in our Brunch Salad recipe.
Step 1: Fill the pot and heat to boil
Add enough water to the tall pot to fill it 3/4 of the way. Place it on a high heat and add some salt and the dark vinegar. While waiting for the water to boil carry on with the other preparations.
Step 2: Preheat the oven
Set the oven to a low 75ºC (165ºF/ half a gas mark).
Step 3: Make the dressing
Add the mustard, white wine vinegar, olive oil and season with salt and pepper. Whisk thoroughly and set aside.
Step 4: Cut the bacon
Slice each rasher of bacon in half.
Step 5: Cut the black pudding
Chop the black pudding into four sections. Holding lengthways cut the sections into long quarter strips.
Step 6: Fry the bacon
Place the frying pan onto a high heat and fry the bacon, turning occasionally. When cooked, take it out and drain on some kitchen paper to get rid of excess fat.
Step 7: Fry the black pudding
Using the same pan, add the black pudding and cook for a few minutes, again turning occasionally with your tongs. Drain on kitchen paper.
Step 8: Place in the oven
Place the bacon and black pudding into the preheated oven to keep them warm.
Step 9: Prepare the eggs
Gently break 1 egg into each of the 4 small bowls.
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Putting the eggs into the bowls makes it easier to put them into the water easier and prevents breakages.
Step 10: Poach the eggs
Turn the heat down to a simmer and taking the slotted spoon, swirl, anti clockwise to create a vortex. Place all the eggs very carefully into the swirling water. Allow them to cook for 2-3 minutes.
Step 11: Remove the eggs
Take the eggs out of the water with a slotted spoon and place on a plate with a piece of kitchen roll to drain.
Step 12: Mix the rocket with the dressing
Add the rocket to the bowl with the dressing and toss to mix together.
Step 13: Serve
For each portion, take a serving plate and place some dressed rocket in the centre. Then put some bacon and black pudding on top and a heap on some more rocket, bacon and black pudding. Finally place a poached egg on top.
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How To Make Brunch Salad For more
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