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Buttercream is an essential ingredient in our party cakes recipes. We've teamed up with expert Sugarcrafter Jan Clement-May and sugarcraft school, Squires Kitchen, to show you how to make it.
Step 1: You will need
120 g softened butter
280 g icing sugar
Step 2: Cream the butter
Cream the butter in a bowl using the back of a wooden spoon. Keep stirring until it's of a creamy consistency.
Step 3: Sugar
Add the icing sugar a spoonful at a time, continuing to cream the butter between each spoonful, until all the sugar's been mixed in.
Tips & Comments
for the coming cold weather will be great
u cn add 5 spoons of warm water 2 d icin :) :) :D
after mixing the butter n sugar, i can eat it right? :) dont need to do anything to the mixture?
i love it
It Tastes Better With A Few Drops Of Vanilla Essence / Flavouring :D
Buttercream :D Birthday cake :)
my friend put like 15oz of sugar into our buttercream it tasted dodgey lol not my fault my kids are hyperactive now save me
does anyone have a good tasting buttercream frosting recipe that doesn't use shortening?
This is really nice with 1/2 teaspoon of vanilla essence too.
Yummy, My family and I could not stop eating this!