How To Make Butternut Squash Puree

Step 1: Prepare

Cut the squash in half using a strong knife. Remove the seeds, peel, and dice into even-sized pieces.

Step 2: Boil

Put into a saucepan of boiling water and bring the water back to the boil. Simmer for around 8 - 10 minutes or until the squash is soft. Remove from the heat and drain.

Step 3: Mash

Mash the squash with a little unsalted butter.