How To Make Cabbage Soup

How To Make Cabbage Soup

With no calories, and full of vegetables, this soup is widely accredited with helping with weight loss

You will need

• 6 large spring onions
• 2 medium green peppers
• 3 carrots
• 300 g mushrooms
• 1 bunch of celery
• 1 large cabbage
• 12 tsp bouillon powder dissolved in 3 litres of water
• 1 tsp curry powder , optional

Slice the spring onions, put in a pot and start to saute with cooking spray.

Add the tinned tomatoes.

Cut green pepper stem end off and cut in half, take the seeds and membrane out. Cut the green-pepper into bite size pieces and add to pot.

Take the outer leafs layers off the cabbage, cut into bite size pieces, add to pot.

Clean carrots, cut into bite size pieces, and add to pot.

Slice mushrooms into thick slices, add to pot.

If desired, add curry powder.

Mix 12 teaspoons of bouillon powder with 3 litres of water, add to pot, cover and put heat on low. Let soup cook for a long time - two hours works well. Season to taste with salt and pepper