How To Make Cabbage Soup

With no calories, and full of vegetables, this soup is widely accredited with helping with weight loss
-
You will need
-
Slice the spring onions, put in a pot and start to saute with cooking spray.
-
Add the tinned tomatoes.
-
Cut green pepper stem end off and cut in half, take the seeds and membrane out. Cut the green-pepper into bite size pieces and add to pot.
-
Take the outer leafs layers off the cabbage, cut into bite size pieces, add to pot.
-
Clean carrots, cut into bite size pieces, and add to pot.
-
Slice mushrooms into thick slices, add to pot.
-
If desired, add curry powder.
-
Mix 12 teaspoons of bouillon powder with 3 litres of water, add to pot, cover and put heat on low. Let soup cook for a long time - two hours works well. Season to taste with salt and pepper