Step 1: You will need
- 1 cups (250ml) chocolate chips
- 2/3 cups (150ml) whipping cream
I am going to show you how to use cake glaze. In this instance, we are going to use chocolate glaze and this is the simplest recipe we have. It has two ingredients.
You got chocolate chips and whipping cream. So I have got two thirds a cup of whipping cream and a cup of chocolate chips and we are going to put them together and heat them up until they are melted and then stir them together. I am just going to cook this up.
And now that they are hot and the chocolate is melted, just want to stir it up until you get a smooth consistency. Now, I am dealing with the cake glaze. You want to have a refrigerator close at hand because it is quite drippy.
And once it is applied to the cake to run in the refrigerator, so it can set on the cake. There we go, let's see how that's set. I am going to apply around it.
And you can apply several layers if you prefer. Put one in the refrigerator and then apply another layer in a couple of minutes. That is how you make cake glaze. .