How To Make Campfire Corn With Herb Butter

Heat a grill to low heat.


Remove the silks from the ears of corn.


Soak in water for 15 minutes so the husks don't burn.


Grill half of the corn with the husks pulled up for a steamed flavor, and half of the husks pulled down for a nice grilled flavor and cook for 20 minutes.


While the corn cooks you can make a garlic butter by combining butter with garlic, lemon zest, salt, and pepper to taste.


When the corn is done brush with the garlic butter and enjoy.