How To Make Caramel Buttercream Frosting
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How To Make Caramel Buttercream Frosting
In this step by step guide Lizzie from the Cupcake Emporium shows you how to make a delicious caramel buttercream frosting using caramel syrup.
- Prep:
- 5m
- Total:
- 5m
Ingredients
- 250 g butter
- 1 1/2 cups (380ml) icing sugar
- 2 caramel syrup
Method
Put all the ingredients into the mixing bowl of an electric mixer and blend on high speed until mixed. Smooth down the sides of the bowl with a spatula to ensure that the buttercream is evenly blended.
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