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How To Make Caramel Buttercream Frosting

How To Make Caramel Buttercream Frosting

In this step by step guide Lizzie from the Cupcake Emporium shows you how to make a delicious caramel buttercream frosting using caramel syrup.

INGREDIENTS

View Ingredients In:

RECIPE

Prep =
5m
Total =
5m

Ingredients

  • 250 g butter
  • 1 1/2 cups (380ml) icing sugar
  • 2 caramel syrup

Method

Put all the ingredients into the mixing bowl of an electric mixer and blend on high speed until mixed. Smooth down the sides of the bowl with a spatula to ensure that the buttercream is evenly blended.