How To Make Carrot Cake Frosting
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How To Make Carrot Cake Frosting
Eloise from the Gourmet Cupcake Company shows you how to make a delicious cream cheese frosting for your carrot cakes.
- Prep:
- 5m
- Total:
- 5m
Ingredients
- 75 g butter
- 300 g icing sugar
- 120 g cream cheese
- 1 tsp vanilla extract
Method
Place in the ingredients in the bowl of an electric mixer and mix on a low speed, to prevent the icing sugar from going everywhere. When the frosting starts to incorporate, turn the mixer up to a higher speed and mix for 3 minutes.
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