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How To Make Cauliflower Cheese Soup

How To Make Cauliflower Cheese Soup

Soups are quick, cheap and easy to make. In this step by step guide Matt Kemp, chef at the Underground Cookery School, shows you how to make a warming cauliflower and cheddar cheese soup. Enjoy!

INGREDIENTS

View Ingredients In:

RECIPE

Serves
4
Prep =
10m
Cook =
10m
Total =
20m

Ingredients

  • 1 onion, chopped
  • 1/4 tsp chilli powder
  • 1 garlic clove, crushed
  • 2 white wine
  • 1 cauliflower, cut into chunks
  • 300 ml chicken stock
  • 150 g cheddar cheese, grated
  • salt

Step 1: Cook the Garlic and Onion

Heat some olive oil in a pan, then add the chopped onion and a little chilli powder. Cook for about 1 minute. Add the crushed garlic and a splash of white wine.

Step 2: Cook the Cauliflower

Add the cauliflower pieces and the stock. Cook for 5-6 minutes until the cauliflower is soft.

Step 3: Blend the Cauliflower

When the cauliflower is cooked, remove it from the stove and blend it up with a hand blender or food processor.

Step 4: Add the Cheese

Return the soup to the stove and add the grated cheese; it should take about 1 minute for the cheese to melt into the soup. Remove it from the heat, give it a good stir and season to taste.