- 1 onion, chopped
- 1/4 tsp chilli powder
- 1 garlic clove, crushed
- 2 white wine
- 1 cauliflower, cut into chunks
- 300 ml chicken stock
- 150 g cheddar cheese, grated
Step 1: Cook the Garlic and Onion
Heat some olive oil in a pan, then add the chopped onion and a little chilli powder. Cook for about 1 minute. Add the crushed garlic and a splash of white wine.
Step 2: Cook the Cauliflower
Add the cauliflower pieces and the stock. Cook for 5-6 minutes until the cauliflower is soft.
Step 3: Blend the Cauliflower
When the cauliflower is cooked, remove it from the stove and blend it up with a hand blender or food processor.
Step 4: Add the Cheese
Return the soup to the stove and add the grated cheese; it should take about 1 minute for the cheese to melt into the soup. Remove it from the heat, give it a good stir and season to taste.