How To Make Cauliflower Cheese Soup
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How To Make Cauliflower Cheese Soup
Soups are quick, cheap and easy to make. In this step by step guide Matt Kemp, chef at the Underground Cookery School, shows you how to make a warming cauliflower and cheddar cheese soup. Enjoy!
- Prep:
- 10m
- Cook:
- 10m
- Total:
- 20m
- Serves:
- 4
Ingredients
- 1 onion, chopped
- 1/4 tsp chilli powder
- 1 garlic clove, crushed
- 2 white wine
- 1 cauliflower, cut into chunks
- 300 ml chicken stock
- 150 g cheddar cheese, grated
- salt
Step 1: Cook the Garlic and Onion
Heat some olive oil in a pan, then add the chopped onion and a little chilli powder. Cook for about 1 minute. Add the crushed garlic and a splash of white wine.
Step 2: Cook the Cauliflower
Add the cauliflower pieces and the stock. Cook for 5-6 minutes until the cauliflower is soft.
Step 3: Blend the Cauliflower
When the cauliflower is cooked, remove it from the stove and blend it up with a hand blender or food processor.
Step 4: Add the Cheese
Return the soup to the stove and add the grated cheese; it should take about 1 minute for the cheese to melt into the soup. Remove it from the heat, give it a good stir and season to taste.