How To Make Cauliflower, Tahini And Lemon Salad
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How To Make Cauliflower, Tahini And Lemon Salad
- Serves:
- 4
- Preparation Time:
- 10 minutes
- Cooking Time:
- 30 minutes
- Total Time:
- 40 minutes
Step 1: Make the tahini
- 1 cauliflower, cut into small florets
- 1 ltr vegetable oil
- 1 bunch of chives, chopped
- 60 ml tahini, raw
- 200 ml cold water
- 1½ lemons, juiced
- the zest of 1 lemon
- salt and pepper
- 1 saucepan
- 1 slotted spoon
- 1 tray
- paper towels
- 1 large bowl
- 1 small bowl
- 1 whisk
- 1 spoon
Step 2: Fry the cauliflower
Heat the vegetable oil in the saucepan and begin to cook the cauliflower in batches. Fry for five minutes, remove and place onto a tray lined with a paper towel to absorb excess oil. Repeat with the remaining cauliflower.
Step 3: Assemble the salad
Place all of the cooked cauliflower florets into the bowl. Add the lemon zest and chives and spoon in the tahini. Season with salt and pepper and mix until the florets are coated evenly.
Step 4: Serve
Serve the salad onto a plate with lettuce leaves and herbs of your choice.
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Tips & Comments
excellent salad .... thanx for such a good reciepe but only thing i reduce was lemon .... put lemon according to taste other wise it becomes too much tangy but very very good salad thanx alot once again
Please (is not asian shops in my country) How you make tahini?...
SUBSTITUTE i really dun think so der is..but u could make hummas witout tahini.... http://mideastfood.about.com/od/dipsandsauces/r/hummustahini.htm c here..hope its helpful..
IS THERE A SUBSTITUTE FOR TAHINI
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tahini = thick sesame paste. can be bought at asian stores.
hai,can anyone tell me, what is tahini please