Videojug

How To Make Celeriac Purée

Print Info
  • Videojug
  • Videojug
  • 1:56
  • Yes
  • 360p
  • 640x360
  • Flash
  • h.264
  • 900kbps

How To Make Celeriac Purée
415 user ratings
This celeriac purée recipe makes a wonderful accompaniment to many different meat and fish dishes. Sample our Celeriac Purée recipe. Enlarge This celeriac purée recipe makes a wonderful accompaniment to many different meat and fish dishes. Sample our Celeriac Purée recipe.
Serves:
1
Preparation Time:
5 minutes
Cooking Time:
45 minutes
Total Time:
50 minutes

Step 1: Prepare the celeriac

  • 1 small celeriac, peeled and cubed
  • 50 g butter
  • 400 ml milk
  • 1 tbsp honey
  • salt & pepper
  • 1 saucepan
  • 1 wooden spoon
  • 1 slotted spoon
  • 1 blender

Step 2: Cook the celeriac

Sweat the celeriac for 4 to 5 minutes, stirring often to prevent it from browning or sticking.

Step 3: Add the milk

Pour the milk into the saucepan and bring it to the boil. Lower the heat and simmer for about 20 minutes, until the celeriac is very soft.

Step 4: Blend the celeriac

Remove the celeriac with a slotted spoon and put it into the blender. Add a tablespoon of honey and salt. Blend until smooth and add some of the cooking liquid to loosen the consistency, if needed.

Step 5: Season & serve

Taste and season with salt and pepper as you desire and serve.
10,581 views
Tips & Comments