Original content from | Corporate Services | Talent Partnerships
Pending
Your epoints

How To Make Celeriac Purée

How To Make Celeriac Purée

This celeriac purée recipe makes a wonderful accompaniment to many different meat and fish dishes. Sample our Celeriac Purée recipe.

INGREDIENTS

View Ingredients In:

RECIPE

Serves
1
Prep =
5m
Cook =
45m
Total =
50m

Step 1: You will need

  • 1 small celeriac, peeled and cubed
  • 50 g butter
  • 400 ml milk
  • 1 tbsp honey
  • salt & pepper
  • 1 saucepan
  • 1 wooden spoon
  • 1 slotted spoon
  • 1 blender

Step 2: Prepare the celeriac

Melt the butter in the saucepan over a medium heat and add the celeriac.

Step 3: Cook the celeriac

Sweat the celeriac for 4 to 5 minutes, stirring often to prevent it from browning or sticking.

Step 4: Add the milk

Pour the milk into the saucepan and bring it to the boil. Lower the heat and simmer for about 20 minutes, until the celeriac is very soft.

Step 5: Blend the celeriac

Remove the celeriac with a slotted spoon and put it into the blender. Add a tablespoon of honey and salt. Blend until smooth and add some of the cooking liquid to loosen the consistency, if needed.

Step 6: Season & serve

Taste and season with salt and pepper as you desire and serve.