Videojug

How To Make Celeriac Remoulade

Print Info
  • Videojug
  • Videojug
  • 2:30
  • Yes
  • 360p
  • 640x360
  • Flash
  • h.264
  • 900kbps

How To Make Celeriac Remoulade
48 user ratings
This Celeriac Remoulade recipe uses the unique flavour of celeriac. It makes a perfect complement to all types of seafood dishes. Try our Celeriac Remoulade recipe. Enlarge This Celeriac Remoulade recipe uses the unique flavour of celeriac. It makes a perfect complement to all types of seafood dishes. Try our Celeriac Remoulade recipe.
Serves:
1
Preparation Time:
20 minutes
Total Time:
20 minutes

Step 1: Cut the celeriac into matchsticks

  • for the mayonnaise:
  • 2 egg yolks
  • 3 tsp lemon juice
  • 1 tsp dijon mustard
  • 300 ml vegetable oil
  • salt and freshly ground black pepper
  • for the remoulade:
  • ½ a celeriac, peeled
  • 1 tbsp soy sauce
  • 1 tbsp flat-leaf parsley, chopped
  • 1 chopping board
  • 1 knife
  • 2 bowls
  • 1 whisk

Step 2: Make the mayonnaise

Place egg yolk, mustard, and lemon juice in a bowl and slowly whisk in the oil. Season with pepper and salt, to taste.

Step 3: Make the remoulade

In another bowl, mix the celeriac, soy sauce, parsley and mayonnaise. Season to taste and serve.
5,947 views
Tips & Comments