How To Make Ceviche

How To Make Ceviche

Ceviche Recipe. A classic fish dish with a special seasoning of citrus fruits makes this the perfect way to begin any dinner party! Try our Ceviche recipe.

INGREDIENTS

View Ingredients In:

RECIPE

Serves
4
Prep =
30m
Cook =
4h
Total =
4h:30m

Step 1: You will need

  • 340 g very fresh, high quality, white-fleshed ocean fish, e.g. sea bass filleted and skinned
  • 60 ml fresh lime juice
  • 3 tbsp fresh orange juice
  • 1/2 tbsp spicy pepper, finely diced
  • 2 tbsp yellow pepper, finely diced
  • 2 tbsp red pepper, finely diced
  • 1 1/2 tbsp minced red onion
  • 2 tbsp fresh coriander, chopped
  • 1 tbsp olive oil
  • 1/2 tsp coarse salt
  • 1 cutting board
  • 1 knife
  • 1 large glass bowl
  • 1 spoon
  • cling film

Step 2: Cut the fish

Dice the fish into small cubes.

Step 3: Mix the ingredients

Place the fish into a glass bowl along with the lime juice, orange juice, peppers and onions. Mix well.

Step 4: Cover and refrigerate

Cover the bowl tightly with cling film and refrigerate for 3-4 hours, opening it up occasionally to stir the ingredients.

Step 5: Add the herbs

3-4 hours later remove the bowl from the fridge, add the fresh coriander, olive oil and coarse salt and mix well.

Step 6: Serve in martini glasses

Finally, serve the ceviche into martini glasses or any other serving dish and enjoy as a unique, refreshing way to begin a meal.