How To Make Ceviche

if you like of this way,it is ok but it isn't exactly ceviche.

I am peruvian also. I know other latin-american recipes. This seems like an attempt to do a peruvian ceviche, but is not quite right. Basically, the oil is out, and the other ingredients are too many, too much and too chopped. The magic of ceviche is simplicity, but the fish or other seafood should prevail in quantity over the other ingredients. Ceviche: cut the fish in small squares, add onion in fine slices, add lemon juice until you can see some liquid at the bottom, then add garlic, salt, pepper, your favorite chili pepper, cellery and/or coriander. Let it rest for half an hour and that's it. Serve on a plate over a leaf of lettuce, with a piece of sweet potatos and/or cooked corn.

why not add whipped cream or fudge. Who told you that's the way to do ceviche. Maybe in Venus

what no sweet potatoes or popcorn(peruvian)

This is not ceviche this is a variation of "Tiradito" another Peruvian food

well, there is ceviche all over Latin Amreica. Certainly this is not Peruvian ceviche for sure, Ecuadorians use popcorn and tomato juice in theirs. I wonder if the author can specify where she or he got the recipe from and change the title to reflect this.

while there are many ways to do Ceviche, this one I'm not messing with. Raw fish like that? You're likely to get sick if eating non-sushi grade fish!