How To Make Chateaubriand
Chateaubriand recipe. Cut from the succulent tenderloin of beef, Chateaubriand is a classic French preparation for mouth-watering steak. Serve it with a Béarnaise sauce.
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Step 1:
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You will need:
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Step 2:
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Preheat the oven
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Set the oven to 220ºC (425ºF/ gas mark 7).
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Step 3:
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Season the beef
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Start by rubbing olive oil firmly into and all over the meat and season generously with salt and pepper. It's important that the beef is well coated.
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Step 4:
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Sear the beef
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Place frying pan over a high heat and add the oil. When the oil is hot place the beef into the pan. Allow each side to sear for about 1 to 1.5 minutes.
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A Quick Tip
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It's good to have the meat sitting out at room temperature before cooking it. This will result in a medium-rare beef. Adjust the oven time, depending on your preferences!
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Step 5:
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Cook the beef
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Add the butter, thyme and the garlic to the pan. Allow it to warm through. Put the pan into the oven and let it cook for 8 minutes. Every 2 minutes baste the beef all over with the juices. And turn the beef over to ensure even cooking on all sides. .
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Step 6:
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Remove and rest
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When the meat has been cooked as you desire, remove the pan from the oven. Place a inverted spoon on the tray. Using the tongs, place the beef on top of the spoon to rest, so that there is a circulation of air around it. Let it sit for a few minutes.
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Step 7:
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Serve
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Your Chateaubriand is almost ready for the table. Just slice it across the grain and season it with salt and pepper. Chateaubriand goes very well with a rich, Béarnaise Sauce, which is also found on our website.
