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How To Make Cheese Biscuits

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How To Make Cheese Biscuits
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Cheese Biscuits Recipe. These savoury snacks are quick and easy to make and will be a smashing success the next time you have friends over for tea! Relish our Cheese Biscuits recipe. Enlarge Cheese Biscuits Recipe. These savoury snacks are quick and easy to make and will be a smashing success the next time you have friends over for tea! Relish our Cheese Biscuits recipe.
Serves:
12
Preparation Time:
10 minutes
Cooking Time:
15 minutes
Total Time:
25 minutes

Step 1: You will need.

  • 210 g self-raising flour
  • 100 g ricotta cheese
  • 1 egg
  • 100 g butter, room temperature
  • 100 g crème fraiche or sour cream
  • 50 g emmental cheese, grated
  • 1 egg, beaten
  • 1 tbsp sesame seeds
  • half tbsp cumin seeds (queue-min)
  • 50 g flour, for dusting
  • Wax paper
  • 1 Baking tray
  • 1 Bowl
  • Plastic wrap
  • 1 Rolling pin
  • 1 Small cutter
  • 1 brush
  • 1 spoon

Step 2: Preheat the oven.

Begin by preheating the oven to 180 degrees centigrade.

Step 3: Add the ingredients and mix.

Into the mixing bowl add the flour, butter, crème fraiche, ricotta cheese, emmental cheese and the egg. Mix on a low power to combine the ingredients.

Step 4: Allow to chill.

Transfer the combined ingredients from the mixing bowl into a smaller bowl. Cover with a plastic wrap and allow to chill until cold (approximately 15 minutes).

Step 5: Make the biscuits.

Using the rolling pan, flatten the dough on a floured surface to a thickness of about 5mm. Using the cutter, punch out the biscuits and place on a tray lined with wax paper. Roll out the used dough, flatten it out again and cut more biscuits.

Step 6: Finish the biscuits.

Brush the biscuits with the egg mixture and sprinkle on sesame and/or cumin seeds.

Step 7: Bake.

Place the biscuits into the oven and cook for 15 minutes.

Step 8: Serve.

Remove the biscuits from the oven and serve piping hot - perfect as a light snack!
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Tips & Comments
  1. Anonymous

    yummmmm!

  2. Anonymous

    yummmmmm!! how many do you make?