How To Make Cheese Biscuits
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How To Make Cheese Biscuits
Cheese Biscuits Recipe. These savoury snacks are quick and easy to make and will be a smashing success the next time you have friends over for tea! Relish our Cheese Biscuits recipe.
- Prep:
- 10m
- Cook:
- 15m
- Total:
- 25m
- Serves:
- 12
Step 1: You will need.
- 210 g self-raising flour
- 100 g ricotta cheese
- 1 egg
- 100 g butter, room temperature
- 100 g crème fraiche or sour cream
- 50 g emmental cheese, grated
- 1 egg, beaten
- 1 tbsp sesame seeds
- half tbsp cumin seeds (queue-min)
- 50 g flour, for dusting
- Wax paper
- 1 Baking tray
- 1 Bowl
- Plastic wrap
- 1 Rolling pin
- 1 Small cutter
- 1 brush
- 1 spoon
Step 2: Preheat the oven.
Begin by preheating the oven to 180 degrees centigrade.
Step 3: Add the ingredients and mix.
Into the mixing bowl add the flour, butter, crème fraiche, ricotta cheese, emmental cheese and the egg. Mix on a low power to combine the ingredients.
Step 4: Allow to chill.
Transfer the combined ingredients from the mixing bowl into a smaller bowl. Cover with a plastic wrap and allow to chill until cold (approximately 15 minutes).
Step 5: Make the biscuits.
Using the rolling pan, flatten the dough on a floured surface to a thickness of about 5mm. Using the cutter, punch out the biscuits and place on a tray lined with wax paper. Roll out the used dough, flatten it out again and cut more biscuits.
Step 6: Finish the biscuits.
Brush the biscuits with the egg mixture and sprinkle on sesame and/or cumin seeds.
Step 7: Bake.
Place the biscuits into the oven and cook for 15 minutes.
Step 8: Serve.
Remove the biscuits from the oven and serve piping hot - perfect as a light snack!