How To Make Cheese Sauce
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How To Make Cheese Sauce
Cheese Sauce recipe. This is ideal for brightening up vegetables and is a great complement to many other dishes. Our Cheese Sauce recipe is a must to master!
- Prep:
- 2m
- Cook:
- 15m
- Total:
- 17m
Step 1: You will need…
- 120 g cheddar cheese
- 600 ml milk
- 40 g plain flour
- 40 g butter
- 1/2 tsp freshly grated nutmeg
- salt and pepper
- 1 whisk
- 1 saucepan
Step 2: Heat the milk
Place a pan on a low heat. Add the milk, butter and flour. Whisk continuously until it comes to a simmer.
Step 3: Turn the heat down
Once simmering, turn the heat down and keep whisking for a further five minutes until it becomes a thick, smooth sauce.
Step 4: Add the cheese
When the sauce is smooth, add the cheese. Stir it in, add a pinch of nutmeg and season with salt and pepper. Whisk constantly for a further five minutes until everything is thoroughly combined.
Step 5: Serve
Take the pan off the heat and serve immediately. And that's how you make cheese sauce the VideoJug way. Why not try it on broccoli or cauliflower?
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