Food & Drink

How To Make Chicken And Mushroom Pie

Chicken and Mushroom Pie Recipe. A creamy, tasty and very filling pie which is quick and easy to make. Taste our Chicken and Mushroom Pie recipe. Enlarge

How To Make Chicken And Mushroom Pie

Chicken and Mushroom Pie Recipe. A creamy, tasty and very filling pie which is quick and easy to make. Taste our Chicken and Mushroom Pie recipe.

Prep:
10m
Cook:
20m
Total:
30m
Serves:
2
Temp:
180° c  -  360° f

Step 1: You will need ….

  • 4 cooked chicken breasts, cubed
  • 150 g button mushrooms, quartered
  • 600 ml mushroom soup
  • 50 g parsley, chopped
  • 1 packet of ready-to-roll puff pastry
  • 1 beaten egg for glazing
  • salt and pepper
  • 1 oven dish
  • 1 pastry brush
  • 1 wooden spoon
  • 1 pastry shape cutter
  • 1 knife

Step 2: Preheat the oven

Set the temperature of the oven to 180ºC (350ºF/ gas mark 4).

Step 3: Mix the ingredients

Mix together the mushroom soup, cubed chicken, mushrooms and parsley. Season with salt and pepper and stir well.

Step 4: Transfer to oven dish

Spoon the chicken mix into the oven dish, smooth it over and push it down lightly into the dish.

Step 5: Cover and brush

Unroll the pastry onto a flat surface and using a sharp knife, cut out enough pastry to cover the pie. Do not discard the excess pastry as we'll need it later on. Lay the pastry over the pie dish and lightly push down the edges with your finger tips. Trim off the excess pastry hanging over the sides and push down the edges once more. Finally using your pastry cutter, cut out three squares from the left over pastry.

Step 6: Glaze and decorate the pie

Brush the pie generously with the egg wash. Use the pastry squares to decorate the top of the pie and brush with the egg wash once again.

Step 7: Bake

Place the pie in the oven and bake for 20 minutes.

Step 8: Serve

When golden brown, remove the pie from the oven, slice and serve while piping hot. And that's how you make Chicken and Mushroom Pie the VideoJug way.